Viennese coffee

1 serving

15 minutes

Viennese coffee is the embodiment of elegance in European coffee culture. This drink originates from Vienna, a city famous for its cozy cafes and rich traditions. It combines the strength of espresso with delicate creamy foam and the refined taste of dark chocolate. The sweetness of sugar balances the bitter notes of coffee, while chocolate adds a special depth to the drink. Such coffee is perfect for leisurely conversations on a rainy day or for a morning break when you want to indulge in something exquisite. It is served in glass cups to highlight its layers and texture. Enjoying this drink allows one to feel the atmosphere of Viennese cafes, where the aroma of freshly brewed coffee lingers and quiet conversations can be heard. In every cup lies a piece of history and the art of making real coffee.

Energy value per serving

• Calories: 690.6
• Proteins: 7.6g
• Fats: 43.6g
• Carbohydrates: 65.5g

Ingredients

• Dark chocolate 70%: 2 pc
• Cream 25%: 30 ml
• Sugar: 2 tsp
• Ground coffee: 1 tsp

Cooking steps

1. Grate the chocolate on a fine grater.

   Required ingredients:

   • Dark chocolate 70%: 2 pieces

2. Whip the cream into a strong foam.

   Required ingredients:

   • Cream 25%: 30 ml

3. Brew espresso coffee and pour it into a glass.

   Required ingredients:

   • Ground coffee: 1 teaspoon

4. Add sugar, stir.

   Required ingredients:

   • Sugar: 2 teaspoons

5. Decorate with whipped cream and grated chocolate.

   Required ingredients:

   • Cream 25%: 30 ml
   • Dark chocolate 70%: 2 pieces