Vanilla milkshake with rum and black pepper

1 serving

10 minutes

Vanilla milkshake with rum and black pepper is a bold combination of soft vanilla sweetness with the spicy sharpness of black pepper and the refined depth of rum. This drink has roots in American cuisine, where milkshakes became a true symbol of comfort and enjoyment. It harmoniously weaves together bitterness and creamy tenderness, creating a unique flavor contrast. Warm milk with black pepper reveals the aroma of spices, while vanilla ice cream adds a velvety texture. Rum adds a noble note, making the milkshake perfect for leisurely evening relaxation. It can be served chilled with ice cubes to enhance the refreshing effect. This cocktail is for gourmets ready for a new taste experience!

Energy value per serving

• Calories: 327.3
• Proteins: 7.7g
• Fats: 16.4g
• Carbohydrates: 26.6g

Ingredients

• Milk: 120 ml
• Vanilla ice cream: 100 g
• Black peppercorns: 1 pc
• Rum: 20 ml

Cooking steps

1. Heat the milk with peppercorns in a saucepan, bring to a boil, remove from heat and let cool to room temperature. Strain the milk and remove the peppercorns.

   Required ingredients:

   • Milk: 120 ml
   • Black peppercorns: 1 piece

2. Pour milk and rum into a blender, add ice cream and blend, pour into glasses and enjoy. Optionally, add a couple of ice cubes.

   Required ingredients:

   • Milk: 120 ml
   • Rum: 20 ml
   • Vanilla ice cream: 100 g