Homemade cream liqueur "Baileys"

4 servings

20 minutes

Homemade creamy liqueur 'Baileys' is an exquisite drink inspired by the original Irish liqueur known for its smooth creamy taste with hints of coffee and vanilla. This liqueur is made from egg yolks, condensed milk, cream, sugar, instant coffee, and vodka, offering a rich, velvety flavor and subtle aroma. It is traditionally enjoyed as a standalone drink or added to coffee or cocktails for tenderness and sophistication. The finished liqueur should steep in a dark place for two days to allow the components to harmoniously blend together for the perfect texture. The drink is great for cozy evenings or festive gatherings, providing a sense of warmth and comfort. Enjoy this masterpiece of Irish cuisine among friends or in solitude.

Energy value per serving

• Calories: 985.3
• Proteins: 6.9g
• Fats: 12.1g
• Carbohydrates: 66.2g

Ingredients

• Egg yolk: 4 pc
• Sugar: 1 glass
• Condensed milk: 0.5 jar
• Cream: 200 g
• Instant coffee: 3 tsp
• Vodka: 1 l
• Water: 1 glass

Cooking steps

1. Whisk the yolks with sugar, add cream, condensed milk, coffee (dissolve 3 teaspoons of coffee in a glass of water), and vodka.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 1 glass
   • Condensed milk: 0.5 jar
   • Cream: 200 g
   • Instant coffee: 3 teaspoons
   • Vodka: 1 l
   • Water: 1 glass

2. Infuse in a dark container for 2 days.