Sorrel lemonade with red currant

4 servings

10 minutes

Sorrel lemonade with red currant is a refreshing drink with a bright sweet-sour taste and light tartness. Sorrel, traditionally used in European cuisine, gives the lemonade a distinct green note, while red currant adds a rich fruity acidity. Historically, such drinks were popular in the summer when the natural freshness of the ingredients helped quench thirst. Crushed ice makes the drink's texture cool and crunchy, while tonic adds light bubbles, enhancing the invigorating freshness. This lemonade is perfect for summer evenings, friendly gatherings, and picnics where not only gastronomic richness but also visual aesthetics matter – the bright color of the drink attracts attention and brings a sense of joy.

Energy value per serving

• Calories: 68.6
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 15.6g

Ingredients

• Sorrel: 1 bunch
• Red currant: 150 g
• Crushed ice: 1 glass
• Tonic: 600 ml

Cooking steps

1. Mix washed sorrel, 1/3 currants, and 0.5 crushed ice in a blender.

   Required ingredients:

   • Sorrel: 1 bunch
   • Red currant: 150 g
   • Crushed ice: 1 glass

2. Add the remaining currants and ice to the mixture. Pour everything with lemonade and stir with a bar spoon.

   Required ingredients:

   • Red currant: 150 g
   • Crushed ice: 1 glass
   • Tonic: 600 ml

3. Serve in a chilled pitcher.