Sugar pepper syrup
6 servings
60 minutes
Sugar pepper syrup is a bold experiment combining sweetness and spiciness. It originated as an author's find inspired by the idea of contrasting flavors. Fiery chili pepper unfolds in thick caramel syrup, creating an amazing blend of warmth and sweetness. This syrup can be added to cocktails, soaked into pastries, or used as a refined accent in meat sauces. Its taste first caresses with gentle sweetness but then reveals a spicy sharpness, leaving a pleasant warmth. A great choice for lovers of unconventional flavor solutions!
1
Pour sugar into a clean dish, add boiling water, place on the fire, bring to a boil, add chopped peppers, and cook on low heat until a clear syrup forms.
- Sugar: 1 kg
- Water: 0.75 l
- Chili pepper: 2 pieces
2
Carefully remove the foam that forms using a spoon.
3
Strain the cooked sugar syrup through a sieve or cheesecloth into a container, let it cool, and pour it into bottles.