Ginger Drink
1 serving
10 minutes
Ginger drink is a fragrant and warming elixir that comes from the depths of Indian cuisine, where it has been used for centuries to boost immunity and improve digestion. The bright, spicy flavor of fresh ginger harmonizes with the tartness of lemon, while the addition of honey softens its sharpness, giving the drink a gentle sweetness. Anise or cinnamon adds spicy notes, making it even richer. This drink is perfect for cold evenings, helps combat fatigue and warms you from within. It can be consumed as an invigorating tea on its own or used in combination with other herbs to create unique flavor combinations. Easy to prepare but with a powerful effect on the body, ginger drink is an indispensable ally in health care.
1
Slice 10 thin pieces from fresh ginger root. Place in a large glass, add 1 slice of fresh lemon. You can also add anise or cinnamon to taste. Pour boiling water and cover, wait for about 10-15 minutes.
- Fresh ginger: 1 piece
- Lemon: 1 piece
- Anise (star anise): to taste
2
After that, add honey to taste (it's better not to add honey immediately, as it loses all its beneficial properties at temperatures above 60 degrees). You can use a mug with a lid or a thermos.
- Honey: 1 tablespoon