Tequila and tonic

4 servings

30 minutes

Tequila with tonic is a refreshing and elegant cocktail from Mexican bar culture, where simplicity and rich flavor are valued. This drink harmoniously combines the invigorating sharpness of tequila, the light bitterness of tonic, and the bright citrus acidity of lime. The salted rim adds a pleasant contrast that awakens the taste buds. Ice gives the cocktail coolness, making it an ideal choice for a hot evening. Tequila with tonic is not only a way to enjoy authentic Mexican spirits but also a versatile drink suitable for both leisurely conversations and lively parties.

Energy value per serving

• Calories: 193.6
• Proteins: 1.1g
• Fats: 0.2g
• Carbohydrates: 27.6g

Ingredients

• Coarse salt: 2 tbsp
• Lime: 2 pc
• Tequila: 240 ml
• Tonic: 3 glass
• Crushed ice: to taste

Cooking steps

1. Squeeze the juice from 1 lime and pour it into a small bowl. Put salt in a plate.

   Required ingredients:

   • Lime: 2 pieces
   • Coarse salt: 2 tablespoons

2. Dip the edges of the glasses (8 pieces) first in juice, then in coarse salt.

   Required ingredients:

   • Lime: 2 pieces
   • Coarse salt: 2 tablespoons

3. Fill the glasses with ice and pour in tequila and tonic. Add 2 lime slices to each glass, squeezing out some juice. Gently mix and serve immediately.

   Required ingredients:

   • Crushed ice:  to taste
   • Tequila: 240 ml
   • Tonic: 3 glasss
   • Lime: 2 pieces