Pinacolada with light rum

4 servings

30 minutes

Pina colada is a famous Caribbean cocktail that combines exotic notes of pineapple, coconut, and rum. It is believed to have originated in Puerto Rico in the 1950s and quickly gained popularity worldwide due to its smooth, sweet taste and refreshing texture. Made by blending light rum, pineapple juice, and coconut cream with crushed ice, this drink offers a taste of tropical paradise. Served in a tall glass garnished with a slice of pineapple, it has an elegant appearance. Perfect for a hot day at the beach or a pool party.

Energy value per serving

• Calories: 66.6
• Proteins: 0.3g
• Fats: 2.3g
• Carbohydrates: 3g

Ingredients

• Light rum: 60 ml
• Pineapple juice: 90 ml
• Coconut cream: 60 ml

Cooking steps

1. Mix all ingredients with crushed ice.

   Required ingredients:

   • Light rum: 60 ml
   • Pineapple juice: 90 ml
   • Coconut cream: 60 ml

2. Pour into a tall glass.

3. decorate with pineapple

   Required ingredients:

   • Pineapple juice: 90 ml