Carrot-mango juice
4 servings
30 minutes
Carrot-mango juice is a bright, sunny blend of the sweetness of tropical mango and the fresh earthiness of carrot. This drink, popular in Pan-Asian cuisine, combines the natural sweetness of fruits and vegetables to create a balance of flavors that refreshes and energizes. Orange zest adds a light citrus bitterness, giving depth to the taste. Historically, such juices emerged as part of healthy eating traditions in Asian countries where fresh fruits and vegetables play a central role in the diet. This juice is perfect for morning awakening or a refreshing snack during the day, especially in hot seasons. It can be enjoyed as a standalone drink or used as a base for exotic cocktails. Serve it chilled with ice cubes – and experience a moment of tropical freshness.

1
Peel the mango.
- Mango: 1 piece
2
Juice the carrot, mango, orange, and a large strip of zest. Serve immediately, adding ice if desired.
- Carrot: 8 pieces
- Mango: 1 piece
- Orange zest: 1 piece
- Oranges: 0.5 piece









