Coffee liqueur

8 servings

30 minutes

Coffee liqueur is a refined drink born in the heart of Italian cuisine. Its origins trace back to the traditions of European monks who first infused coffee with spirits, creating a warming elixir. This liqueur has a deep, rich flavor of black coffee highlighted by sweet caramel notes and a hint of vanilla. The drink is perfect for sipping neat, in cocktails, or as an accompaniment to desserts. Spicy, smooth, with a long aftertaste — it will be an indispensable addition to evening gatherings and cozy meetings. After preparation, it needs to mature for 10 days for all flavor nuances to fully develop.

Energy value per serving

• Calories: 466.2
• Proteins: 1.6g
• Fats: 0g
• Carbohydrates: 51.4g

Ingredients

• Sugar: 400 g
• Black coffee: 400 g
• Water: 300 ml
• Drinking alcohol: 300 ml
• Vanilla: pinch

Cooking steps

1. Prepare vanilla syrup, mix it with coffee, and cool it down.

   Required ingredients:

   • Vanilla:  pinch
   • Black coffee: 400 g
   • Water: 300 ml
   • Sugar: 400 g

2. Add alcohol, pour into bottles, and leave for 10 days.

   Required ingredients:

   • Drinking alcohol: 300 ml