Lemon liqueur with basil

8 servings

30 minutes

Lemon liqueur with basil is an elegant drink inspired by traditional Italian liqueurs. Its history dates back to the Mediterranean, where citrus fruits and aromatic herbs have been used for centuries to create refined infusions. The flavor of this liqueur is an exquisite balance of freshness and spiciness: juicy lemon provides a bright tartness, while basil adds a subtle herbal note. It is perfect as an aperitif, chilled to the ideal temperature, or as an ingredient in cocktails. With its combination of sweetness and light bitterness, it makes a magnificent complement to desserts and light snacks. This liqueur is a true symbol of sunny Italy, its aromas, and the leisurely enjoyment of life.

Energy value per serving

• Calories: 476.5
• Proteins: 2.2g
• Fats: 0.1g
• Carbohydrates: 53.3g

Ingredients

• Lemon: 4 pc
• Basil: 1 bunch
• Drinking alcohol: 300 ml
• Water: 500 ml
• Sugar: 400 g

Cooking steps

1. Mix grated zest with basil. Pour in alcohol, transfer to an airtight container, and place in a dark cool place for 15 days.

   Required ingredients:

   • Lemon: 4 pieces
   • Basil: 1 bunch
   • Drinking alcohol: 300 ml

2. Prepare a syrup from sugar and water. Add lemon spirit, pour into bottles, and store in the refrigerator.

   Required ingredients:

   • Water: 500 ml
   • Sugar: 400 g