Casablanca cocktail with egg liqueur

1 serving

5 minutes

The cocktail 'Casablanca' with egg liqueur is a sensual symphony of flavors inspired by the mysterious atmosphere of the city of the same name. It combines the softness of egg liqueur, the freshness of citrus notes, and a light spiciness from anise liqueur, creating a refined pleasure. This cocktail is the choice of connoisseurs of exquisite drinks, perfect for an evening wrapped in romance and mystery. Preparation is simple: all ingredients are mixed in a shaker and vigorously shaken to achieve the ideal texture. It is served over ice and garnished with a slice of orange. It not only delights the palate but also awakens the imagination, immersing one in the atmosphere of cinematic classics and refined conversations.

Energy value per serving

• Calories: 248.5
• Proteins: 2.8g
• Fats: 0.5g
• Carbohydrates: 25.3g

Ingredients

• Vodka: 30 ml
• Egg liqueur: 20 ml
• Anise liqueur: 1 tbsp
• Lemon juice: 1 tbsp
• Orange juice: 1 tbsp
• Ice: to taste
• Oranges: 1 pc

Cooking steps

1. Mix all the components in a shaker.

   Required ingredients:

   • Vodka: 30 ml
   • Egg liqueur: 20 ml
   • Anise liqueur: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Orange juice: 1 tablespoon

2. Shake vigorously and pour into a glass with ice.

   Required ingredients:

   • Ice:  to taste