Mulled wine in Bulgarian style

4 servings

15 minutes

Bulgarian mulled wine is a warm, aromatic drink from sunny Bulgaria, where it has become an integral part of winter evenings and cozy gatherings. Its rich flavor unfolds through a blend of spicy red wine, sweetness of sugar, freshness of apples, and citrus notes of lemon. Spices like cinnamon, cloves, and black peppercorns give the drink a deep warming aroma. This mulled wine is perfect for cold days, helping to relax and enjoy the moment. It is traditionally served hot with pieces of fruit, making it not only tasty but also aesthetically pleasing. Bulgarian mulled wine is not just a drink; it's true winter magic in a glass.

Energy value per serving

• Calories: 428.6
• Proteins: 1.9g
• Fats: 1.1g
• Carbohydrates: 70.9g

Ingredients

• Red wine: 750 ml
• Sugar: 200 g
• Apple: 200 g
• Black peppercorns: 30 pc
• Cinnamon: 20 g
• Lemon: 1 pc
• Carnation: 10 pc

Cooking steps

1. Bring a mixture of wine, sugar, diced apples, and spices to a boil, remove from heat, and let steep for 10-15 minutes.

   Required ingredients:

   • Red wine: 750 ml
   • Sugar: 200 g
   • Apple: 200 g
   • Black peppercorns: 30 pieces
   • Cinnamon: 20 g
   • Carnation: 10 pieces

2. Strain the mulled wine, pour it into glasses, adding a piece of lemon and a few apple cubes to each.

   Required ingredients:

   • Lemon: 1 piece
   • Apple: 200 g