Honey Mulled Wine

4 servings

15 minutes

Honey mulled wine is a warming drink with a rich history rooted in German culinary traditions. It combines the rich flavor of red wine, the spiciness of cinnamon, and the gentle sweetness of honey. Lemon adds a light citrus freshness, balancing the drink. Mulled wine is traditionally prepared on cold winter days, providing coziness and comfort. This drink is perfect for friendly gatherings, festive evenings, and leisurely enjoyment during long winter nights. Honey gives it a special depth of flavor while spices add warm aromatic notes. Enjoying honey mulled wine is best done hot, in the company of friends or family, savoring its warming effect.

Energy value per serving

• Calories: 235.6
• Proteins: 0.5g
• Fats: 0g
• Carbohydrates: 29.1g

Ingredients

• Honey: 8 tbsp
• Red wine: 700 ml
• Lemon: 1 pc
• Cinnamon: pinch

Cooking steps

1. Slice the lemon and pour wine over it.

   Required ingredients:

   • Lemon: 1 piece
   • Red wine: 700 ml

2. Heat the wine and add cinnamon and honey to it.

   Required ingredients:

   • Cinnamon:  pinch
   • Honey: 8 tablespoons