Mulled wine honey with pepper

4 servings

15 minutes

Honey mulled wine with pepper is a warming drink with a rich aroma that comes from German cuisine. It combines the richness of red wine, spicy notes of clove and cinnamon, sweetness of honey, and a slight sharpness of black pepper. This mulled wine not only warms well in cold weather but also has a rich taste with tart, sweet, and spicy nuances. Orange adds fruity freshness, making the drink even more multifaceted. It is traditionally consumed in winter, especially during Christmas celebrations, enjoying a cozy atmosphere and warmth. Perfect for evenings by the fireplace or heartfelt gatherings with friends.

Energy value per serving

• Calories: 196.4
• Proteins: 0.8g
• Fats: 0.4g
• Carbohydrates: 17.3g

Ingredients

• Red wine: 700 ml
• Oranges: 1 pc
• Cinnamon: pinch
• Carnation: 5 pc
• Black peppercorns: 6 pc
• Salt: to taste
• Honey: 2 tbsp

Cooking steps

1. Slice the orange into rounds along with the peel.

   Required ingredients:

   • Oranges: 1 piece

2. Heat the wine and add cloves, cinnamon, honey, orange, pepper, and salt. Strain and serve.

   Required ingredients:

   • Red wine: 700 ml
   • Carnation: 5 piece
   • Cinnamon:  pinch
   • Oranges: 1 piece
   • Black peppercorns: 6 pieces
   • Salt:  to taste
   • Honey: 2 tablespoons