Italian coffee and chocolate drink (Affogato)

8 servings

30 minutes

Affogato is a classic Italian delight that combines the rich flavor of espresso with the creamy sweetness of chocolate ice cream. The dish's name translates to 'drowned,' perfectly reflecting its essence: hot coffee smoothly pours over cool ice cream, creating an exciting blend of textures and temperatures. Originating in cozy Italian cafes, affogato has become a symbol of relaxation and sophistication. This dessert requires no complicated preparation – just a few minutes, and you have a masterpiece of Italian gastronomy. It is served as a conclusion to a meal or at moments when you want to treat yourself to something special. A light alcoholic hint from coffee liqueur adds depth to the flavor, making the drink even more refined. An indispensable choice for espresso lovers and dessert enthusiasts!

Energy value per serving

• Calories: 39.5
• Proteins: 0.7g
• Fats: 1.2g
• Carbohydrates: 5.2g

Ingredients

• Espresso: 240 ml
• Coffee liqueur: 0.3 glass
• Chocolate ice cream: 8 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Mix coffee and liqueur in a decanter.

   Required ingredients:

   • Espresso: 240 ml
   • Coffee liqueur: 0.3 glass

3. Divide the ice cream into 8 small bowls and pour the coffee.

   Required ingredients:

   • Chocolate ice cream: 8 tablespoons

4. Serve immediately.