Italian coffee and chocolate drink (Affogato)
8 servings
30 minutes
Affogato is a classic Italian delight that combines the rich flavor of espresso with the creamy sweetness of chocolate ice cream. The dish's name translates to 'drowned,' perfectly reflecting its essence: hot coffee smoothly pours over cool ice cream, creating an exciting blend of textures and temperatures. Originating in cozy Italian cafes, affogato has become a symbol of relaxation and sophistication. This dessert requires no complicated preparation – just a few minutes, and you have a masterpiece of Italian gastronomy. It is served as a conclusion to a meal or at moments when you want to treat yourself to something special. A light alcoholic hint from coffee liqueur adds depth to the flavor, making the drink even more refined. An indispensable choice for espresso lovers and dessert enthusiasts!

1
Prepare all the ingredients.
2
Mix coffee and liqueur in a decanter.
- Espresso: 240 ml
- Coffee liqueur: 0.3 glass
3
Divide the ice cream into 8 small bowls and pour the coffee.
- Chocolate ice cream: 8 tablespoons
4
Serve immediately.









