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Ice Irish Coffee

1 serving

30 minutes

Iced Irish coffee is an elegant drink that combines the rich flavor of strong black coffee, creamy softness, and a spicy hint of nutmeg. Historically, Irish coffee emerged in the 1940s as a warming cocktail for travelers, but its cold variant is a refreshing interpretation with added ice. Whiskey adds depth and rich aroma to the drink, while whipped cream creates a delicate contrasting sensation in taste. It is perfect for summer evenings when one wants to enjoy the invigorating combination of coffee and strong alcohol. Topped with whipped cream and a pinch of nutmeg, this drink not only delights the taste buds but also looks aesthetically pleasing. A great choice for those who appreciate flavor harmony and Irish traditions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
379.1
kcal
3.9g
grams
17.4g
grams
17.6g
grams
Ingredients
1serving
Black coffee
1 
glass
Sugar
1 
tsp
Cream
0.3 
glass
Whipped cream
2 
tbsp
Ice
3 
pc
Irish whiskey
60 
ml
Ground nutmeg
 
to taste
Cooking steps
  • 1

    In a bowl, mix hot coffee, cream, and sugar, stirring until the sugar dissolves. Let it cool slightly.

    Required ingredients:
    1. Black coffee1 glass
    2. Sugar1 teaspoon
    3. Cream0.3 glass
  • 2

    In a tall glass, place 1 tablespoon of whipped cream and pour in coffee. Add ice and whiskey. Top with whipped cream and sprinkle with nutmeg.

    Required ingredients:
    1. Whipped cream2 tablespoons
    2. Black coffee1 glass
    3. Ice3 pieces
    4. Irish whiskey60 ml
    5. Whipped cream2 tablespoons
    6. Ground nutmeg to taste

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