Ice Irish Coffee

1 serving

30 minutes

Iced Irish coffee is an elegant drink that combines the rich flavor of strong black coffee, creamy softness, and a spicy hint of nutmeg. Historically, Irish coffee emerged in the 1940s as a warming cocktail for travelers, but its cold variant is a refreshing interpretation with added ice. Whiskey adds depth and rich aroma to the drink, while whipped cream creates a delicate contrasting sensation in taste. It is perfect for summer evenings when one wants to enjoy the invigorating combination of coffee and strong alcohol. Topped with whipped cream and a pinch of nutmeg, this drink not only delights the taste buds but also looks aesthetically pleasing. A great choice for those who appreciate flavor harmony and Irish traditions.

Energy value per serving

• Calories: 379.1
• Proteins: 3.9g
• Fats: 17.4g
• Carbohydrates: 17.6g

Ingredients

• Black coffee: 1 glass
• Sugar: 1 tsp
• Cream: 0.3 glass
• Whipped cream: 2 tbsp
• Ice: 3 pc
• Irish whiskey: 60 ml
• Ground nutmeg: to taste

Cooking steps

1. In a bowl, mix hot coffee, cream, and sugar, stirring until the sugar dissolves. Let it cool slightly.

   Required ingredients:

   • Black coffee: 1 glass
   • Sugar: 1 teaspoon
   • Cream: 0.3 glass

2. In a tall glass, place 1 tablespoon of whipped cream and pour in coffee. Add ice and whiskey. Top with whipped cream and sprinkle with nutmeg.

   Required ingredients:

   • Whipped cream: 2 tablespoons
   • Black coffee: 1 glass
   • Ice: 3 pieces
   • Irish whiskey: 60 ml
   • Whipped cream: 2 tablespoons
   • Ground nutmeg:  to taste