Cold Coffee Frappe

10 servings

30 minutes

Cold coffee frappe is a refreshing drink from sunny Greece, where it has become a symbol of relaxed seaside leisure. Its rich coffee flavor with light chocolate notes perfectly complements the creamy texture of milk and ice cream. Ginger ale adds a hint of spiciness, turning the drink into an elegant delight. This frappe is perfect for summer days when you want to perk up but avoid hot drinks. It can be served at parties or simply enjoyed in a cozy atmosphere, imagining yourself by the Aegean Sea.

Energy value per serving

• Calories: 318.9
• Proteins: 5.8g
• Fats: 15.4g
• Carbohydrates: 39.8g

Ingredients

• Chocolate syrup: 0.5 glass
• Instant coffee: 0.3 glass
• Sugar: 0.3 glass
• Water: 1.5 glass
• Milk: 1 glass
• Cream: 1 glass
• Vanilla ice cream: 1 kg
• Ginger ale: 2 glass

Cooking steps

1. In a large pitcher, mix instant coffee, chocolate syrup, sugar, and hot water. Stir well and cool. Cover and refrigerate for 8 hours.

   Required ingredients:

   • Instant coffee: 0.3 glass
   • Chocolate syrup: 0.5 glass
   • Sugar: 0.3 glass
   • Water: 1.5 glass

2. In a punch bowl, mix chilled coffee, cream, milk, and vanilla ice cream. Add ginger ale and pour into tall glasses. You can top with vanilla ice cream.

   Required ingredients:

   • Instant coffee: 0.3 glass
   • Cream: 1 glass
   • Milk: 1 glass
   • Vanilla ice cream: 1 kg
   • Ginger ale: 2 glasss
   • Vanilla ice cream: 1 kg