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Christmas Cocktail Caipirinha

10 servings

10 minutes

The Christmas Caipirinha cocktail is a festive interpretation of the traditional Brazilian drink, created for cozy winter evenings. The base of the cocktail is cachaça, complemented by fresh lime juice and aromatic ginger, creating a harmony of sweetness and mild spiciness. The addition of mint gives the drink freshness, while ginger ale adds a playful lightness. Its flavor is a balance of citrus notes, spicy warmth, and refreshing zest. Served chilled and garnished with greenery, it is perfect for Christmas parties, providing a sense of comfort and celebration. This cocktail has become a symbol of winter joy and fun, creating an atmosphere of warmth even on cold days.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
128.7
kcal
1.2g
grams
0.4g
grams
20.4g
grams
Ingredients
10servings
Lime
4 
pc
Lime juice
1 
glass
Ginger root
1 
pc
Sugar
0.3 
glass
Mint leaves
40 
pc
Cachaca
1 
glass
Crushed ice
3 
glass
Ginger ale
5 
glass
Cooking steps
  • 1

    Cut the zest from the limes into long strips, place in a bowl, and add lime juice, 8 thin strips of ginger, sugar, and 30 mint leaves. Gently muddle the mixture with a pestle and transfer to a large pitcher. Pour in the cashew juice.

    Required ingredients:
    1. Lime4 pieces
    2. Lime juice1 glass
    3. Ginger root1 piece
    4. Sugar0.3 glass
    5. Mint leaves40 pieces
    6. Cachaca1 glass
  • 2

    Add 3 cups of ice and mix. Pour everything with ginger ale. Fill 10 tall glasses with ice and pour the cocktail. Garnish with the remaining mint.

    Required ingredients:
    1. Crushed ice3 glasss
    2. Ginger ale5 glass
    3. Crushed ice3 glasss
    4. Mint leaves40 pieces

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