Christmas Cocktail Caipirinha

10 servings

10 minutes

The Christmas Caipirinha cocktail is a festive interpretation of the traditional Brazilian drink, created for cozy winter evenings. The base of the cocktail is cachaça, complemented by fresh lime juice and aromatic ginger, creating a harmony of sweetness and mild spiciness. The addition of mint gives the drink freshness, while ginger ale adds a playful lightness. Its flavor is a balance of citrus notes, spicy warmth, and refreshing zest. Served chilled and garnished with greenery, it is perfect for Christmas parties, providing a sense of comfort and celebration. This cocktail has become a symbol of winter joy and fun, creating an atmosphere of warmth even on cold days.

Energy value per serving

• Calories: 128.7
• Proteins: 1.2g
• Fats: 0.4g
• Carbohydrates: 20.4g

Ingredients

• Lime: 4 pc
• Lime juice: 1 glass
• Ginger root: 1 pc
• Sugar: 0.3 glass
• Mint leaves: 40 pc
• Cachaca: 1 glass
• Crushed ice: 3 glass
• Ginger ale: 5 glass

Cooking steps

1. Cut the zest from the limes into long strips, place in a bowl, and add lime juice, 8 thin strips of ginger, sugar, and 30 mint leaves. Gently muddle the mixture with a pestle and transfer to a large pitcher. Pour in the cashew juice.

   Required ingredients:

   • Lime: 4 pieces
   • Lime juice: 1 glass
   • Ginger root: 1 piece
   • Sugar: 0.3 glass
   • Mint leaves: 40 pieces
   • Cachaca: 1 glass

2. Add 3 cups of ice and mix. Pour everything with ginger ale. Fill 10 tall glasses with ice and pour the cocktail. Garnish with the remaining mint.

   Required ingredients:

   • Crushed ice: 3 glasss
   • Ginger ale: 5 glass
   • Crushed ice: 3 glasss
   • Mint leaves: 40 pieces