Pineapple and Peach Sorbet Cocktail

6 servings

5 minutes

A cocktail with pineapple and peach sorbet is a true embodiment of summer freshness and aristocratic taste. Its roots can be found in the traditions of European gastronomic delights, where fruity notes combined with sparkling wine create a festive atmosphere. The delicate puree of sweet peaches and juicy pineapple, the light spice of cinnamon, and the exquisite bubble dance of champagne turn the drink into a refined pleasure. Chilled fruit sorbet cubes not only refresh but also gradually reveal a wealth of flavors, making each sip unique. An exquisite touch – a sprig of mint – adds freshness and aromatic depth. This cocktail is perfect for a summer dinner on the terrace, a formal reception, or a cozy evening with loved ones. The taste of luxury in every glass!

Energy value per serving

• Calories: 321.8
• Proteins: 1.7g
• Fats: 0.4g
• Carbohydrates: 35g

Ingredients

• Peaches: 3 pc
• Dry champagne: 1.5 l
• Pineapple: 1 pc
• Ground cinnamon: 0.5 tsp
• Mint: 1 bunch

Cooking steps

1. Peel the peaches and remove the pits. Peel the pineapple and cut out the tough core.

   Required ingredients:

   • Peaches: 3 pieces
   • Pineapple: 1 piece

2. Chop the fruits into cubes, place them in a blender, sprinkle with cinnamon, and make a puree.

   Required ingredients:

   • Peaches: 3 pieces
   • Pineapple: 1 piece
   • Ground cinnamon: 0.5 teaspoon

3. Put the puree in ice cube trays and place in the freezer for 2-3 hours.

4. Pour 3-5 cubes of frozen fruit puree into each glass (preferably tall) and fill with chilled champagne.

   Required ingredients:

   • Dry champagne: 1.5 l

5. Garnish with mint leaves and serve immediately.

   Required ingredients:

   • Mint: 1 bunch