Fruit Mulled Wine

7 servings

25 minutes

Fruit mulled wine is a warming drink with deep roots in German cuisine, becoming a symbol of winter holidays and cozy evenings. It combines the richness of red wine with aromas of citrus, apples, and spices, creating a warm, enveloping taste with a slight acidity and spicy notes. Mulled wine is perfect for winter gatherings and festive feasts, providing a sense of coziness and comfort. With its rich blend of fruits and spices, it not only warms but also fills the air with a magical aroma. In Germany, this drink is traditionally served at Christmas markets where its rich, spicy notes create a festive atmosphere. It is best served slightly warm, complemented by a stick of cinnamon or star anise to enhance the flavor accents.

Energy value per serving

• Calories: 117.7
• Proteins: 0.9g
• Fats: 0.4g
• Carbohydrates: 10g

Ingredients

• Oranges: 150 g
• Ginger: 100 g
• Apple: 200 g
• Wine: 750 ml
• Grapefruits: 40 g
• Water: 300 ml
• Dried barberry: 30 g
• Carnation: 3 pc
• Anise (star anise): 1 g
• Cinnamon: 1 pc

Cooking steps

1. Cut citrus fruits and apples into wedges.

   Required ingredients:

   • Oranges: 150 g
   • Apple: 200 g
   • Grapefruits: 40 g

2. Slice the ginger thinly.

   Required ingredients:

   • Ginger: 100 g

3. Put everything in the pot and cover with water. Place on high heat.

   Required ingredients:

   • Water: 300 ml

4. Once it starts boiling, reduce the heat to medium.

5. Add dried barberry.

   Required ingredients:

   • Dried barberry: 30 g

6. Add clove.

   Required ingredients:

   • Carnation: 3 pieces

7. Add anise and cinnamon.

   Required ingredients:

   • Anise (star anise): 1 g
   • Cinnamon: 1 piece

8. Pour the wine.

   Required ingredients:

   • Wine: 750 ml

9. Add sugar or sweetener and simmer on medium heat for 15-20 minutes.

10. Let it cool a bit and serve.