Fruit and berry mulled wine
8 servings
30 minutes
Fruit and berry mulled wine is a fragrant and warming drink from German cuisine. Its history dates back to ancient times when wine was mixed with spices to create a refined taste and protect against the cold. The recipe is based on red dry wine complemented by citrus notes of orange and apple as well as the rich berry freshness of currants. Cardamom, cinnamon, cloves, and anise give the drink a spicy character, creating a perfect blend of sweetness and depth. Mulled wine is ideal for winter evenings, festive gatherings or cozy meetings with loved ones. Its taste is rich, warm and slightly tart while its aroma awakens the senses and fills the atmosphere with coziness. It is served hot and strained beforehand making it a perfect drink for relaxation and enjoying the moment.
1
Slice the apple into thin slices.
- Apple: 1 piece
2
Cut one orange in half and chop the second into small pieces.
- Oranges: 2 pieces
3
Place the apple in a deep pot.
- Apple: 1 piece
4
Add pieces of orange.
- Oranges: 2 pieces
5
Add spices and pour in water. Place on high heat.
- Cardamom pods: 3 g
- Cinnamon sticks: 2 pieces
- Carnation: 4 pieces
- Anise (star anise): 2 g
- Water: 1.5 glass
6
Bring to a boil, then reduce the heat slightly.
7
Add currants in 5 minutes.
- Blackcurrant: 180 g
8
After 3 minutes, pour in the wine. Adjust the heat intensity so that the drink does not boil.
- Red dry wine: 750 ml
9
Add sugar or sweetener after 10 minutes.
- Sugar: to taste
10
Squeeze juice from two halves of an orange.
- Oranges: 2 pieces
11
Pour juice into the drink, stir, and remove from heat.
12
Let it steep under the lid for about 10–15 minutes and serve after straining.