Mulled wine with orange juice

4 servings

15 minutes

Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.

Energy value per serving

• Calories: 117.7
• Proteins: 1.2g
• Fats: 0.2g
• Carbohydrates: 16.2g

Ingredients

• Black tea: 500 ml
• Red dry wine: 300 ml
• Orange juice: 260 ml
• Ground cinnamon: 4 g
• Sugar: 30 g
• Oranges: 120 g

Cooking steps

1. Cut the orange into slices.

   Required ingredients:

   • Oranges: 120 g

2. Brew tea.

   Required ingredients:

   • Black tea: 500 ml

3. Pour the tea into the pot.

   Required ingredients:

   • Black tea: 500 ml

4. Add wine.

   Required ingredients:

   • Red dry wine: 300 ml

5. Pour the orange juice.

   Required ingredients:

   • Orange juice: 260 ml

6. Add cinnamon.

   Required ingredients:

   • Ground cinnamon: 4 g

7. Add sugar.

   Required ingredients:

   • Sugar: 30 g

8. Add orange slices.

   Required ingredients:

   • Oranges: 120 g

9. Bring to almost boiling and remove from heat.

10. Pour into heat-resistant glasses and serve.