Spiced cocoa with rum

4 servings

15 minutes

The chef from the restaurant "Cheretto More" shared the recipe with us.

Energy value per serving

• Calories: 940.7
• Proteins: 12.6g
• Fats: 11.8g
• Carbohydrates: 170.4g

Ingredients

• Rum: 200 ml
• Cocoa: 12 tsp
• Milk: 800 ml
• Sugar: 600 g
• Water: 800 ml
• Cardamom: 8 g
• Carnation: 4 g
• Cinnamon sticks: 2 pc
• Cinnamon: 4 g

Cooking steps

1. Prepare all the ingredients.

2. Send sugar, water, cardamom, cloves, and cinnamon sticks to the saucepan.

   Required ingredients:

   • Sugar: 600 g
   • Water: 800 ml
   • Cardamom: 8 g
   • Carnation: 4 g
   • Cinnamon sticks: 2 pieces

3. Simmer for 15 minutes without bringing to a boil.

4. Pour into the bottle without straining.

5. Store the prepared syrup in the refrigerator.

6. Next is cocoa. Mix rum, cocoa, 80 milliliters of syrup, and milk in a saucepan.

   Required ingredients:

   • Rum: 200 ml
   • Cocoa: 12 teaspoons
   • Milk: 800 ml
   • Sugar: 600 g

7. Heat slowly, stirring constantly.

8. Remove from heat without bringing to a boil.

9. Pour into a glass and sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon: 4 g

10. To serve.