Limoncello in 80 days

6 servings

30 minutes

Limoncello in 80 days is a true embodiment of patience and the art of Italian gastronomy. This liqueur originates from the sunny regions of Italy, where lemons gain strength under the warm Mediterranean sun. Through a long infusion process of zest in vodka, the drink acquires a rich citrus aroma and a bright, refreshing taste with subtle sweetness. Its velvety texture and deep lemon essence make limoncello the perfect conclusion to a meal – served chilled, allowing for a slow unfolding of flavor nuances. This liqueur is not only a joy for gourmets but also carries heartfelt warmth in every sip, preserving the traditions of Italian dolce vita.

Energy value per serving

• Calories: 970.3
• Proteins: 2.7g
• Fats: 0.3g
• Carbohydrates: 142.1g

Ingredients

• Vodka: 1 l
• Lemon: 15 pc
• Sugar: 800 g
• Water: 1.5 l

Cooking steps

1. Wash the lemons, peel them, remove the white fibers.

   Required ingredients:

   • Lemon: 15 pieces

2. Place the peel in a 4-liter jar with a wide mouth and a screw cap.

3. Pour in 1 bottle of vodka and mix.

   Required ingredients:

   • Vodka: 1 l

4. Seal, write the date, and store in a dark place at room temperature.

5. Take out after 40 days.

6. Pour water into a pot, add sugar. Bring to a boil and boil for 5 minutes.

   Required ingredients:

   • Water: 1.5 l
   • Sugar: 800 g

7. Let the syrup cool completely.

8. Pour the syrup into the vodka infused with lemon peel, add the second bottle, and mix thoroughly.

   Required ingredients:

   • Vodka: 1 l

9. Screw on the lid, write the date, and store for another 40 days.

10. On the 80th day, take the jar out of the dark place, strain it, and remove the lemon peel.

    Required ingredients:

    • Lemon: 15 pieces

11. Pour into clean bottles and seal with tight corks. Place one bottle in the refrigerator to cool, and store the others in the pantry.