Herbal tea with dried roses

8 servings

5 minutes

Herbal tea with dried roses is a fragrant and exquisite blend of natural herbs and floral notes that immerses you in an atmosphere of comfort and harmony. Inspired by ancient herbalist traditions, this tea combines raspberry and currant for a light berry sweetness, while sage and chamomile add softness and a calming effect. Rose petals contribute elegance, a subtle floral note, and romantic refinement. The drink is perfect for evening relaxation, mood enhancement, and rejuvenation. With its unique blend of healing plants, it can be used to boost immunity and improve digestion. Brewed at 80°C and steeped for 10-15 minutes, this tea reveals all its flavor nuances and brings true enjoyment.

Energy value per serving

• Calories: 18.6
• Proteins: 0.6g
• Fats: 0.5g
• Carbohydrates: 2.9g

Ingredients

• Raspberry leaves: 7 pc
• Blackcurrant leaves: 7 pc
• Dried sage: 2 tbsp
• Dried chamomile: 3 tbsp
• Dill seeds: 1 tbsp
• Dried rose petals: 2 tbsp
• Melissa leaves: 3 g
• Yarrow: 5 sprig

Cooking steps

1. Put raspberry leaves in the teapot.

   Required ingredients:

   • Raspberry leaves: 7 pieces

2. Then add a currant leaf.

   Required ingredients:

   • Blackcurrant leaves: 7 pieces

3. Add sage.

   Required ingredients:

   • Dried sage: 2 tablespoons

4. Add a daisy.

   Required ingredients:

   • Dried chamomile: 3 tablespoons

5. Add dill seeds.

   Required ingredients:

   • Dill seeds: 1 tablespoon

6. Add rose petals.

   Required ingredients:

   • Dried rose petals: 2 tablespoons

7. Then add lemon balm.

   Required ingredients:

   • Melissa leaves: 3 g

8. Add yarrow.

   Required ingredients:

   • Yarrow: 5 sprig

9. Pour with hot water (around 80 degrees).

10. Cover with a lid and wrap with cloth.

11. Steep for 10–15 minutes. Use as tea.