Herbal infusion with grapefruit

4 servings

5 minutes

Herbal infusion with grapefruit is a true elixir of freshness and vitality. Inspired by traditional healing drinks, it combines fragrant raspberry and blackcurrant leaves, the spicy zest of ginger, and the refreshing citrus tang of grapefruit and lemon. The combination of these ingredients creates a harmonious balance of flavors—the bitterness of herbs smoothly transitions into a spicy note, while bright citrus tones fill the drink with sunny radiance. This infusion not only delights the taste but also has beneficial properties: it supports immunity, refreshes the mind, and provides energy. It can be enjoyed hot for warmth on cool evenings or chilled in summer heat, turning it into an exquisite refreshing drink. An ideal choice for those seeking natural harmony in every sip.

Energy value per serving

• Calories: 15.4
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 3.1g

Ingredients

• Raspberry leaves: 1 bunch
• Blackcurrant leaves: 1 bunch
• Grapefruits: 0.6 pc
• Lemon: 3 pc
• Ginger: 40 g
• Water: 0.5 l

Cooking steps

1. Place raspberry leaves in the teapot.

   Required ingredients:

   • Raspberry leaves: 1 bunch

2. Then add a currant leaf.

   Required ingredients:

   • Blackcurrant leaves: 1 bunch

3. Cut the ginger into thin strips.

   Required ingredients:

   • Ginger: 40 g

4. Send it to the kettle.

   Required ingredients:

   • Ginger: 40 g

5. Cut the lemon into wedges.

   Required ingredients:

   • Lemon: 3 pieces

6. Add to the other ingredients.

   Required ingredients:

   • Lemon: 3 pieces

7. Cut the grapefruit into small wedges.

   Required ingredients:

   • Grapefruits: 0.6 piece

8. Send to the kettle.

   Required ingredients:

   • Grapefruits: 0.6 piece

9. Pour hot water of about 80 degrees into the kettle.

   Required ingredients:

   • Water: 0.5 l

10. Infuse for about 20 minutes.