Coffee with halva

1 serving

10 minutes

It doesn't matter what kind of coffee you make: espresso, cappuccino or French press - what matters is what you add to it. Halva cream, replacing milk foam, will definitely sweeten your morning routine. Such a delicious drink is more like an exquisite dessert - it can and should be prepared for guests, poured into a beautiful service and savored every sip.

Energy value per serving

• Calories: 313.6
• Proteins: 8.8g
• Fats: 18.1g
• Carbohydrates: 29.8g

Ingredients

• Halva: 50 g
• Milk: 50 ml
• Ground coffee: 2 tsp
• Water: 100 ml

Cooking steps

1. Mash the halva with a fork. Mechanical grinders won't work: halva has a high fat content, and using a blender will turn it into a dense mass. Heat the milk or cream, but do not boil.

   Required ingredients:

   • Halva: 50 g
   • Milk: 50 ml

2. Whip halva and milk for 1–2 minutes with an immersion blender or French press.

   Required ingredients:

   • Halva: 50 g
   • Milk: 50 ml

3. Brew coffee in any convenient way: espresso, in a cezve, etc. Coffee brewed in a cezve should be filtered well.

   Required ingredients:

   • Ground coffee: 2 teaspoons
   • Water: 100 ml

4. Pour into a cup and add halva with milk. Optionally, you can add: cinnamon, chocolate slices, syrup.

   Required ingredients:

   • Halva: 50 g
   • Milk: 50 ml