Raspberry sbiten with cinnamon

6 servings

20 minutes

The recipe is taken from the book "Smolensk cooking.

Energy value per serving

• Calories: 340
• Proteins: 2.1g
• Fats: 0.5g
• Carbohydrates: 85.1g

Ingredients

• Honey: 500 g
• Water: 1.5 l
• Raspberry juice: 250 ml
• Fresh yeast: 20 g
• Raspberry: 500 g

Cooking steps

1. Dissolve raspberry juice with honey in warm boiled water.

   Required ingredients:

   • Raspberry juice: 250 ml
   • Honey: 500 g
   • Water: 1.5 l

2. Cool to room temperature.

3. Dissolve the yeast in warm water.

   Required ingredients:

   • Fresh yeast: 20 g

4. Mix all the ingredients, including fresh raspberries.

   Required ingredients:

   • Raspberry: 500 g

5. Heat to 80 degrees, pour into a container, seal tightly with a lid, and place in a dark place for 25-30 days.

6. Strain the drink before serving.