Coconut milk

2 servings

10 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 1791.6
• Proteins: 17.1g
• Fats: 167.5g
• Carbohydrates: 36.7g

Ingredients

• Coconut: 1 pc
• Water: 1.5 l
• Honey: 2 tsp

Cooking steps

1. Blend everything in a blender and strain through cheesecloth.

   Required ingredients:

   • Coconut: 1 piece
   • Water: 1.5 l
   • Honey: 2 teaspoons

2. Can be stored in the refrigerator in a glass bottle for 3-5 days.

3. Shake before use.