L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Portuguese Bread Soup AçordaPortuguese cuisine
Paella dish
Indonesian Fried Rice Nasi GorengIndonesian cuisine
Paella dish
Spaghetti with VongoleItalian cuisine
Paella dish
Cottage cheese casseroleSoviet cuisine
Paella dish
Thai fried chicken pad kapaoThai cuisine
Paella dish
Ramen with minced porkPan-Asian cuisine
Paella dish
Duck Leg Confit with Mashed PotatoesFrench cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
FajitasMexican cuisine
Paella dish
LassiIndian cuisine

Grog with apple juice

1 serving

1 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
123.9
kcal
2.3g
grams
2.8g
grams
23.8g
grams
Ingredients
1serving
Black tea
50 
g
Apple juice
1 
glass
Lemon
0.5 
pc
Carnation
6 
pc
Anise (star anise)
1 
pc
Nutmeg
0.2 
tsp
Sugar syrup
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Black tea: 50 g
    2. Apple juice: 1 glass
    3. Lemon: 0.5 piece
    4. Carnation: 6 pieces
    5. Anise (star anise): 1 piece
    6. Nutmeg: 0.2 teaspoon
    7. Sugar syrup:  to taste

  • 2

    Combine all ingredients in a saucepan or small pot.

    Required ingredients:
    1. Black tea: 50 g
    2. Apple juice: 1 glass
    3. Lemon: 0.5 piece
    4. Carnation: 6 pieces
    5. Anise (star anise): 1 piece
    6. Nutmeg: 0.2 teaspoon
    7. Sugar syrup:  to taste

  • 3

    Bring to a boil and remove from heat.

  • 4

    Let it sit for 10 minutes under the lid.

  • 5

    Ready to serve!

Similar recipes