Blue Sunset

1 serving

5 minutes

The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.

Energy value per serving

• Calories: 188
• Proteins: 0.1g
• Fats: 0.1g
• Carbohydrates: 15.1g

Ingredients

• Vodka: 50 ml
• Thai blue tea: to taste
• Blue Curaçao liqueur: 20 ml
• Apple juice: 30 ml
• Citric acid: 15 g
• Fructose syrup: 5 ml
• Vanilla: to taste
• Ice: 1 pc

Cooking steps

1. Infuse vodka in blue tea in advance (for about a day).

   Required ingredients:

   • Vodka: 50 ml
   • Thai blue tea:  to taste

2. Pre-infuse the fructose syrup with vanilla (about 5 days) or add vanilla while boiling the syrup and let it infuse for about a day.

   Required ingredients:

   • Fructose syrup: 5 ml
   • Vanilla:  to taste

3. Dissolve citric acid at a ratio of 10 grams of powder in 200 ml of water.

   Required ingredients:

   • Citric acid: 15 g

4. Prepare the cocktail. Mix all ingredients in a shaker and pour into a glass over ice.

   Required ingredients:

   • Vodka: 50 ml
   • Blue Curaçao liqueur: 20 ml
   • Apple juice: 30 ml
   • Citric acid: 15 g
   • Fructose syrup: 5 ml

5. Decorate with a sprig of lavender.

   Required ingredients:

   • Ice: 1 piece