Italian Chicken Broth

6 servings

25 minutes

Italian chicken broth is the embodiment of cozy and homey Italian cuisine. Its history roots in traditional recipes that have been prepared in Italian families for centuries. The clear, fragrant broth with tender chicken and thin slices of carrot offers a harmony of taste and a warming sense of comfort.

Energy value per serving

• Calories: 163.8
• Proteins: 10.6g
• Fats: 9.8g
• Carbohydrates: 8.5g

Ingredients

• Gherkin Chicken: 1 pc
• Carrot: 200 g
• Chili pepper: 0.3 pc
• Pasta stelline: 150 g
• Olive oil: 1 tsp
• Sea salt: to taste
• Five Peppers Mix: to taste
• Green: to taste

Cooking steps

1. Cut the chicken in half.

   Required ingredients:

   • Gherkin Chicken: 1 piece

2. Pour drinking water (enough to completely cover the bird) and place it on high heat.

   Required ingredients:

   • Gherkin Chicken: 1 piece

3. Once the water boils, reduce the heat and remove the foam.

4. Slice the carrot into thin slices and add to the broth 5 minutes after boiling.

   Required ingredients:

   • Carrot: 200 g

5. Add hot pepper.

   Required ingredients:

   • Chili pepper: 0.3 piece

6. In a small pot, heat water, and when boiling, add oil, salt, and pasta. Reduce the heat. Cook according to the package instructions.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Sea salt:  to taste
   • Pasta stelline: 150 g

7. Then drain the water.

8. Season the soup with a pepper mix and cover with a lid. After boiling, cook for 20 minutes.

   Required ingredients:

   • Five Peppers Mix:  to taste

9. Add salt at the end of cooking.

   Required ingredients:

   • Sea salt:  to taste

10. On the plate, place a portion of pasta and sliced chicken.

    Required ingredients:

    • Pasta stelline: 150 g
    • Gherkin Chicken: 1 piece

11. Pour with broth and carrots.

    Required ingredients:

    • Carrot: 200 g

12. Serve decorated with greens.

    Required ingredients:

    • Green:  to taste