Ice cream with white chocolate and blondie pieces
4 servings
60 minutes
Ice cream with white chocolate and blondie chunks is a true dessert for gourmets. American cuisine is famous for its sweet delicacies, and this recipe is a wonderful confirmation. The delicate creamy texture of the ice cream, rich in white chocolate flavor, intertwines with aromatic blondie pieces to create a harmonious duet. Blondies, softer and more caramel-like than classic brownies, add pleasant texture and rich flavor to the dessert. An ideal treat for those who appreciate the balance of sweetness and creamy tenderness. Serve it with a slice of freshly made blondie to highlight the contrast of temperature and textures. This ice cream is not just a dessert but a true delight that will bring moments of happiness to everyone who tries it.
1
For blondies, mix softened butter, brown sugar, a pinch of salt, baking powder, egg yolk, flour, and 20 grams of pre-chopped white chocolate. Transfer the dough to a small 10x10 cm parchment-lined pan and bake in a preheated oven at 175 degrees for 20 minutes. Check readiness with a toothpick.
- Butter: 3 tablespoons
- Brown sugar: 100 g
- Salt: pinch
- Baking powder: 0.3 teaspoon
- Egg yolk: 1 piece
- Wheat flour: 45 g
- White chocolate: 120 g
2
Dissolve starch in 50 ml of milk.
- Cornstarch: 3 teaspoons
- Whole milk (3.2%): 200 ml
3
For the ice cream in a small saucepan over medium heat, combine the remaining milk, cream, regular white sugar, dry malted milk powder and a pinch of salt. Stir and bring to almost boiling point; remove from heat and add 100 grams of chopped white chocolate. Let it sit for 5 minutes to allow the chocolate to melt completely. Then return the saucepan to heat and stir the mixture until smooth; bring it back to almost boiling point again. Pour in the cornstarch milk and cook while stirring constantly until thickened. Remove from heat; add cream cheese and mix until smooth. Cool to room temperature and then refrigerate overnight.
- Whole milk (3.2%): 200 ml
- Cream 30% fat: 200 ml
- Sugar: 80 g
- Malted milk powder: 1 tablespoon
- Salt: pinch
- White chocolate: 120 g
- Cornstarch: 3 teaspoons
- Cream cheese: 50 g
4
Freeze in the freezer for ice cream according to the instructions, adding pre-cut cooled blondies (2/3 of the prepared amount) in the last few minutes of freezing. Place in the freezer to set for at least 4 hours.
- White chocolate: 120 g
- Brown sugar: 100 g
5
If there is no freezer, immediately pour the ice cream into a container, place it in the freezer, and stir every 20-30 minutes until fully frozen. Serve on top of a slice of freshly baked blondie.