Eggnog
6 servings
10 minutes
Eggnog is a sweet milk drink with whiskey, nutmeg and vanilla.
CaloriesProteinsFatsCarbohydrates
324.1
kcal9g
grams20.7g
grams14.8g
gramsEgg white
4
pc
Egg yolk
4
pc
Milk
500
ml
Heavy cream 35% fat
250
ml
Whisky
100
ml
Nutmeg
pinch
Vanilla essence
1
tsp
Sugar
55
g
1
Prepare the ingredients.
2
Beat the yolks with sugar until a white foam forms and the sugar is completely dissolved.
- Egg yolk: 4 pieces
- Sugar: 55 g
3
Mix milk and cream in a pot.
- Milk: 500 ml
- Heavy cream 35% fat: 250 ml
4
Add vanilla and nutmeg.
- Vanilla essence: 1 teaspoon
- Nutmeg: pinch
5
Add the yolk mixture and whisk quickly.
- Egg yolk: 4 pieces
6
Put back on low heat, stirring constantly, heat to 70 degrees, remove from heat.
7
Add whiskey to the warm mixture, let it cool, and place it in the refrigerator until fully chilled.
- Whisky: 100 ml
8
Beat the egg whites with sugar until soft peaks form.
- Sugar: 55 g
9
Mix them into the chilled egg mixture.
- Egg white: 4 pieces
10
Serve, sprinkle with nutmeg.
- Nutmeg: pinch
