Cream cheese

Recipe by Vitaly Rossokha, chef of the grand cafe "Dr. Zhivago".

Lazy sushi cake is a culinary creation that combines the simplicity of preparation with the sophistication of Japanese cuisine. It incorporates the main components of classic sushi: rice, nori, red fish, and cream cheese, layered like a cake for visual appeal and easy serving. The flavor is harmonious: the cream cheese's tenderness blends with cucumber's freshness, fish's saltiness, and nori's light crunch. It's an ideal option for those who want to enjoy sushi without rolling it up. Best served with soy sauce and pickled ginger to enhance the flavors.

Sea bass pâté is a refined dish of European cuisine that delights with its sophistication and tenderness. Its roots trace back to French gastronomy traditions, where fish pâtés were a symbol of culinary elegance. The baked bass fillet acquires a rich flavor highlighted by creamy cheese, the subtle sharpness of mustard, and the freshness of lemon juice. The addition of smoked salmon gives the dish a noble hue and richness. Served on a crispy baguette, it creates a perfect balance of textures – a delicate spread and crunchy crust. Ideal as an appetizer for wine, festive dinners, or cozy evenings. This pâté is a harmony of sea flavors and refined accents that turns every bite into pleasure.

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

Recipe taken from the book "The best of Eggselent.

A worthy alternative to the more familiar pancakes with red fish. Mackerel gives the pancakes an interesting smoky aroma and at the same time adds satiety and health benefits, because this fish is rich in omega-3 no less than the more expensive salmon. Add fresh spinach to the pancake rolls in addition to the fish pate and you will get a beautiful marble pattern on the cut. And the grayish color of the fish can be enlivened with freshly squeezed pomegranate juice - it will also contribute to the taste in the form of a pleasant fruity sourness .

Cheese profiteroles, known in France as gougères, are a refined type of pastry with an airy texture and rich cheese flavor. Their history dates back to Burgundy, where they were traditionally served with wine. Gougères are made from choux pastry with the addition of flavorful cheese, giving them tenderness and richness. When cooked, they have a crispy golden crust while remaining soft and porous inside. These profiteroles can serve as an independent snack or part of exquisite dishes, especially when filled with creamy cheese and herbs. They pair wonderfully with aperitifs and perfectly complement gastronomic evenings. Their preparation requires attention to detail, but the result justifies the effort—each bite melts in your mouth, leaving a delightful aftertaste.

The '5 spoons' roll is a refined dessert of European cuisine that captivates with its lightness and tenderness. The name reflects the simplicity of its preparation since the key ingredients—flour, sugar, butter—are added in exactly five spoons each. This recipe draws inspiration from traditional sponge rolls but gains a special zest thanks to the refreshing orange cream. The light citrus aroma and subtle notes of white chocolate make it an exquisite treat perfect for evening tea or festive tables. The sponge is soft and delicate with light air bubbles, while the cream is silky with a pleasant tanginess. The finished roll becomes even tastier after cooling as it absorbs flavors and textures. The powdered sugar on the surface adds extra elegance to this delicate dessert, making it ideal for cozy home evenings as well as formal events.

Pumpkin muffins with filling are a cozy treat from American cuisine that combines the tender texture of airy dough with the rich flavor of pumpkin and spices. The origins of this dessert trace back to autumn traditions when pumpkin becomes the main ingredient in baking. The muffins are complemented by a creamy filling based on cream cheese with a light lemon hint that adds freshness. Nuts and seeds add a crunchy texture, making each bite special. These muffins are perfect for a cozy tea time on cool evenings, and their rich aroma of cinnamon, ginger, and cardamom creates an atmosphere of home warmth. They can be served with coffee or tea, enjoying the harmony of flavors and the contrast of soft pastry with velvety filling.

The recipe is taken from the book "Holiday salads and appetizers.

The recipe is taken from the book "Holiday Salads and Appetizers.

Basque cheesecake is a culinary creation from the Basque Country in Spain. Its main feature is the caramelized, slightly burnt crust that contrasts with the delicate, velvety texture inside. This dessert captivates with its rich creamy flavor and subtle notes of caramel. It is easy to prepare: cream cheese, eggs, sugar, and cream turn into an airy batter baked at high temperatures. Basque cheesecake pairs perfectly with black coffee or strong tea, its rich taste harmonizing with the bitterness of the drinks. It is ideal for cozy evenings or festive occasions, offering each slice a moment of gastronomic delight. The simplicity of preparation makes it a favorite choice for those wanting to create something unusual yet not too complicated.

Meringue roll with prunes and walnuts is a refined creation of French cuisine, combining lightness and rich flavor accents. The recipe's origins date back to an era when exquisite desserts symbolized aristocratic taste. Soft meringue, a delicate blend of creamy lemon-infused filling, and aromatic nuts with brandy-soaked prunes create a rich texture. This dessert delights with its contrast – the fragility of meringue and the tenderness of the filling. It is perfect for elegant celebrations, friendly tea gatherings, and romantic evenings. Served chilled and cut into neat pieces, it reveals a play of textures and flavors in each slice. The magnificent combination of sweetness and nutty bitterness makes it an unforgettable highlight of any festive table.

Basque cheesecake is a culinary treasure of Spanish cuisine, originating from sunny San Sebastián. This unusual dessert features a caramelized, slightly burnt crust and a creamy texture inside. The flavor is a harmony of creamy sweetness with light vanilla notes that create a delightful aftertaste. Unlike classic cheesecake, it doesn't require complicated water baths or long baking times — its secret lies in the high temperature that gives it a unique taste and texture. Basque cheesecake pairs perfectly with coffee or a glass of white wine, making it an exquisite end to dinner. This dessert has won the hearts of food lovers worldwide due to its simplicity in preparation and rich flavor.

Creamy vegetable soup is a delicate and warming dish that embodies the coziness of home cooking. Its roots trace back to Russian gastronomic tradition, where vegetables and cream cheese create a harmonious balance of flavors. The light sweetness of peppers, the freshness of tomatoes, and the tenderness of cauliflower with broccoli combined with a creamy texture make this soup an ideal choice for cool evenings. It works wonderfully as a standalone dish or as an exquisite appetizer before the main meal. Due to its simplicity in preparation and the availability of ingredients, this soup is easy to replicate at home. The addition of dried parsley gives it a light herbal accent, completing the flavor composition.