Cornstarch

Chopped cutlets are a dish that combines ease of preparation with rich flavor. This recipe has roots in traditional meat cutlets but gains a unique character through an author's approach. The base consists of juicy turkey fillet, hand-cut to preserve the meat's natural texture. Arugula and chili sauce add lightness and spiciness, while tomato paste and sauce give the cutlets a rich taste. A crispy golden crust forms from frying in olive oil, while tenderness comes from stewing in aromatic tomato sauce. These cutlets are perfect for both family dinners and special occasions; they can be served with fresh herbs or a light side dish. The flavor balances between the softness of turkey, the acidity of tomatoes, and the spiciness of spices, creating a harmony that delights any gourmet.

Recipe by Vitaly Rossokha, chef of the grand cafe "Dr. Zhivago".

Batter for fish with dark beer is a bright representative of British cuisine, originating from the iconic dish fish & chips. The dark beer in the batter gives the fish a special depth of flavor, a slight bitterness, and an airy texture. The combination of flour and corn starch makes the batter crispy and tender, while ice-cold water makes it particularly light. The golden crust crunches with the first bite, and the juicy cod fillet melts in your mouth. The perfect accompaniment is classic French fries and tangy tartar sauce. This dish embodies the coziness of British pubs where it is traditionally served with a pint of ale or stout. Simple to prepare yet exquisite in taste, batter for fish with dark beer will be a highlight of any feast.

The 'Red Velvet' cake is a true symbol of elegance in the world of desserts. Its history traces back to early 20th-century American cuisine when chefs began experimenting with vinegar and cocoa to create a delicate texture. The exquisite red hue became the hallmark of this treat. The flavor of the cake is a perfect blend of airy, slightly chocolatey sponge with soft, velvety cream that gives it an unmatched richness. It is perfect for romantic dinners, festive events, and cozy tea gatherings. The uniqueness of 'Red Velvet' lies in its visual appeal and tender texture that literally melts in your mouth, leaving a light creamy aftertaste. This cake is a true work of art capable of adorning any table.

Pork tenderloin in orange marinade is a harmony of flavors and aromas. The combination of the sweetness and slight acidity of orange with spicy mustard, garlic, and spices transforms the meat into a tender, juicy, and savory treat. This recipe draws inspiration from culinary traditions where citrus fruits are used to add freshness and depth of flavor to meat dishes. When roasted, the pork develops a caramelized crust, and the addition of a sauce made from the marinade makes it particularly rich and velvety. It is perfect for a festive dinner or a cozy family gathering, served with vegetables or a light side dish.

Lacy pancakes are a culinary masterpiece, an airy and delicate treat reminiscent of lace. Their history dates back centuries when pancakes symbolized the sun and the warmth of home. In this author's recipe, traditional ingredients take on a new sound: kefir adds softness while corn starch gives lightness and fragility to the texture. A pinch of salt and the sweetness of erythritol create a balance of flavor nuances. These pancakes are perfect for a morning meal or cozy tea time and can be served with honey, berry sauce, or sour cream. Thanks to a unique cooking technique using high temperature and butter, they achieve a golden lacy structure. This dish is not just a treat but a true delight that turns an ordinary day into a small celebration.

The recipe is taken from the magazine "1000 tips for the cook.

So, before us is not a conventional, but a very real basin with leftover Olivier. And late or newly arrived guests, to whom this Olivier should be served under the guise of a new appetizer. The first thing that comes to mind are all sorts of salad trees and towers, which the Internet is overflowing with on the eve of the holidays, but this is more a reason for irony than an example to follow. But Olivier in the form of rolls is quite the opposite. We spied this idea in one sushi restaurant. But there, rice was used as a wrapper for Olivier , and rice and potatoes are too much ballast. Nori sheet is also not an option, it goes better with fish salads, not with meat. But egg pancakes are just right. They look sunny and taste great with everything, because an egg is one of the ingredients of the salad, so we put like with like.

The '5 spoons' roll is a refined dessert of European cuisine that captivates with its lightness and tenderness. The name reflects the simplicity of its preparation since the key ingredients—flour, sugar, butter—are added in exactly five spoons each. This recipe draws inspiration from traditional sponge rolls but gains a special zest thanks to the refreshing orange cream. The light citrus aroma and subtle notes of white chocolate make it an exquisite treat perfect for evening tea or festive tables. The sponge is soft and delicate with light air bubbles, while the cream is silky with a pleasant tanginess. The finished roll becomes even tastier after cooling as it absorbs flavors and textures. The powdered sugar on the surface adds extra elegance to this delicate dessert, making it ideal for cozy home evenings as well as formal events.

Vareniki with cottage cheese and raisins are a traditional Russian dish filled with the warmth and coziness of home cooking. Their history begins in Eastern Slavic cuisine, where dough with various fillings became a favorite treat. The delicate dough made with boiling water gives the vareniki softness and elasticity, while the filling of cottage cheese with raisins creates a harmonious blend of sweetness and slight sourness. Vareniki are served hot with sour cream, enhancing their delicate flavor. This dish is perfect for family dinners or festive gatherings and is also a great option for those who appreciate simple yet exquisite homemade recipes.

Spicy citrus sauce chicken wings are a vibrant dish of American cuisine that combines the tenderness of baked meat with the rich aroma of orange and lemon. This combination gives the wings a subtle sweet-sour note, while the addition of chili sauce and spices creates a pleasant heat. Such recipes are believed to have originated in pubs and diners in the USA, where they sought the perfect balance of flavors for chicken wings. The crispy crust and thick caramelized citrus sauce make them ideal for friendly gatherings or parties. This dish pairs wonderfully with chilled drinks and fresh vegetables, and its flavor lingers in memory, making you want to return to it again and again.

Onion pie is a fragrant and delicate dish of French cuisine that combines a crispy crust with a rich caramelized onion filling. This pie traces back to the traditions of the Alsace region, where onions are often used in baking. The combination of butter, sour cream, and cheese gives the filling a rich, velvety flavor, while the tender caramelized onion slices add sweet notes. Onion pie can be served as a standalone dish, warm or cold; its taste is even better revealed with a glass of white wine. A great choice for a cozy dinner or festive table, it impresses with its simplicity and elegance.

Meringue roll with prunes and walnuts is a refined creation of French cuisine, combining lightness and rich flavor accents. The recipe's origins date back to an era when exquisite desserts symbolized aristocratic taste. Soft meringue, a delicate blend of creamy lemon-infused filling, and aromatic nuts with brandy-soaked prunes create a rich texture. This dessert delights with its contrast – the fragility of meringue and the tenderness of the filling. It is perfect for elegant celebrations, friendly tea gatherings, and romantic evenings. Served chilled and cut into neat pieces, it reveals a play of textures and flavors in each slice. The magnificent combination of sweetness and nutty bitterness makes it an unforgettable highlight of any festive table.

Quick cottage cheese cheesecake is a delicate and airy dessert that delights with its lightness and rich flavor. Its origins trace back to American cuisine, where cheesecake has long been a cult treat. In this version, cottage cheese is used instead of traditional cream cheese, giving the dessert a unique texture and lightness. The sweet aroma of vanilla and lemon zest makes it even more exquisite. Thanks to whipped egg whites, the cheesecake gains airiness, while the golden crust adds appetizing appeal. It can be served as a standalone dessert dusted with powdered sugar or complemented with fresh berries and fruits. This is an excellent option for those looking for a simple and quick way to prepare a classic treat without losing its original taste.

Basque cheesecake is a culinary treasure of Spanish cuisine, originating from sunny San Sebastián. This unusual dessert features a caramelized, slightly burnt crust and a creamy texture inside. The flavor is a harmony of creamy sweetness with light vanilla notes that create a delightful aftertaste. Unlike classic cheesecake, it doesn't require complicated water baths or long baking times — its secret lies in the high temperature that gives it a unique taste and texture. Basque cheesecake pairs perfectly with coffee or a glass of white wine, making it an exquisite end to dinner. This dessert has won the hearts of food lovers worldwide due to its simplicity in preparation and rich flavor.