Baking powder

Pumpkin muffins with cinnamon and raisins are a cozy treat embodying the warmth of autumn and the aroma of spices. Their tender texture is created by pumpkin puree, which adds moisture and subtle sweetness to the baked goods. Cinnamon and nutmeg add spicy depth, while raisins bring a light fruity tang. This dessert comes from traditional European cuisine, where muffins have long been loved as simple and versatile baked goods. They are perfect for breakfast with a cup of aromatic coffee or as a cozy snack on a rainy day. Moreover, after a couple of hours post-baking, the muffins reveal their flavor even better, becoming richer and more aromatic.

Corn fritters in butter are a cozy and hearty dish with a soft, slightly sweet flavor and a golden crispy crust. This recipe hails from rustic Russian cuisine, where simple and nutritious dishes were valued. The combination of corn and wheat flour gives the fritters a tender texture and deep flavor. They are traditionally cooked in butter, which adds a pleasant milky aroma and richness. They are great as a standalone dish, especially with honey or syrup, but pair perfectly with savory sides like crispy bacon, fried eggs, and baked tomatoes. These fritters are not just breakfast; they offer a chance to enjoy moments of comfort and tradition.

Milk chocolate cookies are the true embodiment of comfort and sweet delight. Their history begins in Europe, where the tradition of baking aromatic pastries has been passed down through generations. The delicate dough, enriched with vanilla notes and creamy softness, is complemented by chunks of milk chocolate that melt during baking, creating rich sweet flecks. To enhance the flavor, sour berries like dried cranberries or apricots can be added for an exquisite contrast. These cookies are perfect for a cozy tea time with family; their tender texture and warm chocolate taste provide real pleasure. They are great as a treat on festive tables and as everyday joy that can warm the soul any time of year.

The recipe was shared with us by the chef of the Beirut cafe, Abu Akar Bassam.

Fluffy pancakes are a true wonder of Russian cuisine, loved for generations. Their secret lies in the combination of buttermilk and whipped egg whites, which makes the batter airy and tender. Historically, pancakes were popular in Russia as a quick and hearty breakfast, and their simplicity allowed them to be made even in the humblest conditions. Golden-brown in butter, they emit an appetizing aroma and have a soft yet firm texture. The taste is a harmony of sugar's sweetness and buttermilk's slight tanginess that creates an unmatched depth. They are traditionally served with butter but pair wonderfully with jam, sour cream or honey, turning into the perfect morning treat. These pancakes are a cozy delight reminiscent of warm family breakfasts and the traditions of Russian cuisine.

Cantucci with lemon zest is an exquisite cookie from Tuscany that embodies the spirit of Italian tradition. These crispy almond biscotti enhance coffee breaks and are the perfect accompaniment to espresso or dessert wine Vin Santo. Their unique texture is achieved through double baking: first as whole sticks, then sliced and dried again in the oven. Lemon zest adds freshness while anise liqueur gives a spicy note. The flavor combines sweetness with a hint of spice, and almonds add depth. Cantucci is not just a cookie but a sign of warm hospitality, family gatherings, and leisurely conversations, turning every treat into a small celebration.

Biscuit with condensed milk and sour cream is a delicate and airy dessert inspired by French pastry traditions. Its soft texture is achieved through whipped eggs, while the addition of condensed milk gives it a special sweetness with caramel notes. Kefir in the recipe adds a slight tanginess, creating a balance of flavors, and cocoa brings a subtle chocolate hue. This biscuit pairs perfectly with sour cream, making it even juicier. Such a dessert will adorn any tea party or festive table, beautifully complementing hot beverages. Historically, the biscuit originated in Europe as a base for cakes and pastries and remains one of the most beloved types of baked goods worldwide.

Whole grain cherry roll is an embodiment of traditional Russian culinary art, combining simplicity and sophistication of taste. Its base is a light sponge cake made from whole grain flour, giving the dessert softness and a slight nutty note. The cherry filling, soaked in the sweetness of brown sugar and the aroma of vanilla, creates a magnificent contrast between the tartness of the berries and the tenderness of the dough. Historically, such rolls were made in Russia for family tea gatherings to enjoy their rich fruity flavor. With a small amount of sugar and the use of whole grain flour, this dessert can be considered a healthier alternative to classic sponge sweets. It is best served slightly chilled, dusted with powdered sugar to highlight its elegant simplicity.

Cherry and cottage cheese pie is a delicate, juicy treat embodying the rich traditions of Russian cuisine. Its roots trace back to ancient village recipes where natural ingredients created a harmony of flavors. The shortcrust pastry provides a light crispy base, the cherry adds a sweet-tart brightness, and the cottage cheese filling offers velvety tenderness. A subtle aroma of vanilla and lemon zest complements this symphony of tastes. This pie is perfect for cozy family gatherings as well as festive tables. It pairs wonderfully with tea or freshly brewed coffee, and its rich flavor and airy texture make each enjoyment special. The excellent balance of sweetness, tartness, and creaminess makes it a favorite among both adults and children.

Cheesecake on biscuit is an exquisite dessert of American cuisine that combines the tenderness of cream cheese and the lightness of a biscuit base. This dessert appeared in the USA in the early 20th century, gaining popularity for its rich flavor and velvety texture. The biscuit base made with lemon and vanilla extract adds a light freshness, while the rich cheese filling makes it incredibly creamy. Baking in a water bath preserves the perfect consistency of the cheesecake, and prolonged cooling reveals its flavor depth. Topped with fresh strawberries and whipped cream adds notes of lightness and sophistication. This dessert is perfect for special occasions, accompanying tea time or friendly gatherings, leaving a sense of comfort and pleasure.

Cottage cheese muffins with dried fruits are a delicate and aromatic treat from Russian culinary tradition. Their roots go back to ancient times when cottage cheese was the basis of many desserts due to its nutritional value and soft texture. In this recipe, the airy dough is enriched with raisins, prunes, and apricots, creating a sweet, slightly spicy flavor with subtle fruity notes. Cinnamon adds a warm aroma while the lightness of the dough is ensured by whipped egg whites. These muffins are perfect for morning tea or cozy family evenings. They can be served with honey, sour cream, or nuts to enhance the richness of flavor. They are not only tasty but also healthy as cottage cheese is rich in calcium and protein while dried fruits are natural energy sources.

Cottage cheese-apple pastries with crumbs are a delicate treat of European cuisine, embodying the warmth of homemade baking and harmony of flavors. The base of the pastries is ricotta, providing creamy softness, while apples add natural fruity freshness. The feature of this dessert is the crumbly topping that creates a crispy crust and contrasting texture. Initially, such pastries appeared as a variation of classic cheese casseroles but gained new depth of flavor thanks to the apples. They are perfect for morning tea or coffee and as a light meal finale. Chilled pastries become even more tender and aromatic, revealing the richness of flavor with each bite.

Scones are a traditional British baked good often served with tea. Their history dates back to 18th century Scotland, where they were considered a symbol of home comfort. These tender, airy buns with a golden crust have a soft, slightly crumbly taste that pairs well with butter and fruit jam. The main feature of scones is their porous structure achieved through a special preparation method: the dough is gently mixed to maintain airiness and then quickly baked. Scones are perfect for a morning breakfast or cozy tea time, creating an atmosphere of warmth and comfort. Paired with fresh cream, they become a true delicacy that delights with its simplicity and sophistication.

Whole grain scones with blueberries and hazelnuts are an exquisite blend of British culinary traditions and healthy eating. These airy buns infused with the sweetness of buckwheat honey and the soft tartness of dried blueberries create a harmonious balance of flavors. Hazelnuts add a crunchy texture and rich aroma, while wheat and oat flour give the pastry lightness and tenderness. Scones are perfect for morning tea or cozy evenings with a hot drink. Historically, scones originated in Scotland and became an integral part of British tea tradition. They are quick and easy to prepare and can be enjoyed as a standalone treat or with jam and cream. These scones are not just baked goods but a true delight that combines flavor, texture, and culinary heritage.

Shrimp and corn pancakes are a delicate dish of Chinese cuisine that combines the tenderness of seafood with the sweet taste of corn. The recipe is rooted in traditional dishes from southern provinces of China, where fresh shrimp are often used in street food. Crispy on the outside and soft on the inside, these pancakes are perfect for a light breakfast or as an appetizer to a main course. Their savory flavor is complemented by garlic and herbs, while the golden crust makes them particularly appetizing. They pair well with soy sauce or spicy dips, adding richness and depth to the meal. Ideal as a standalone dish or part of a festive spread, shrimp and corn pancakes offer a harmony of textures and flavors that will pleasantly surprise even the most discerning gourmets.