Cream 30% fat

The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.

The recipe is taken from the magazine "1000 Tips for Cooking". The big advantage of panna cotta is that it can be stored in the refrigerator for up to 3 days, so you can prepare the dessert in advance and decorate it right before serving .

Quiche with broccoli and mushrooms is an elegant dish of French cuisine, born in the Lorraine region. This open pie on a crispy pastry base combines the tenderness of broccoli, the juiciness of mushrooms, and the spiciness of ham, harmoniously complemented by a creamy filling. The subtle aroma of baked cream and spices makes each bite truly exquisite. Quiche is perfect for both family dinners and festive tables and pairs wonderfully with a light salad and white wine. Its soft texture and rich flavor make it comfort food to be enjoyed slowly, savoring every detail. This dish has a special magic — it transports you to a cozy French bistro where the scent of freshly baked dough and warm spices fills the air, creating an atmosphere of comfort and gastronomic pleasure.

Sweet pepper and sausage pie is a bright and appetizing dish of European cuisine. Its origin is linked to the tradition of baking hearty pies with meat and vegetable fillings, creating a harmonious balance of flavors. In this pie, tender dough combines with the sweetness of bell peppers, the spiciness of sausages, and a creamy sauce with aromatic Gruyère cheese. A light spiciness from cumin and nutmeg adds depth to the flavor. The pie is perfect for cozy family lunches or festive evenings, served as a hot appetizer or complemented with fragrant broth. The crispy crust and juicy filling make it an unforgettable treat that can impress even the most discerning gourmets.

Cinnamon rolls are a cozy treat of American cuisine, infused with the aroma of spices and the warmth of home comfort. Their history begins with European yeast products, but it is in the USA that they gained cult status thanks to the rich flavor of cinnamon and sweet glaze. The soft, airy dough soaked in butter and sugar reveals a rich bouquet of spicy notes, creating a balance between sweetness and light spiciness. The rolls are perfect for morning coffee or evening tea time, and their warm aroma evokes memories of family breakfasts and celebrations. A delicate cream made from mascarpone and cream adds extra velvetiness to them, making each roll a true gastronomic delight.

Tiramisu is a famous Italian dessert with a history that goes back centuries. Its name translates to 'pick me up', hinting at its delightful taste and the invigorating effect of coffee. This version uses soft sponge cake soaked in aromatic espresso with liqueur, creating a unique blend of bitter and sweet notes. The delicate mascarpone and cream mixture gives the dessert an airy texture, while cocoa adds a light chocolate bitterness to the composition. Tiramisu is perfect for both an elegant dinner finish and cozy tea time.

Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.

Veal liver with spiced pear is a refined dish that embodies a harmony of flavors. Tender veal liver, simmered with aromatic spices and caramelized onions, gains softness and richness, while the spiced pear soaked in white wine and saffron adds a subtle sweetness. The origins of this recipe lie in author cuisine where classic ingredients intertwine with unexpected accents. Parmesan mousse adds lightness, and microgreens finish the composition with freshness. This dish is a true gastronomic experiment, perfect for special occasions. It should be served immediately while all components retain their exquisite taste and texture.

Creamy mushroom puree soup is an elegant dish that combines the tenderness of cream, rich mushroom flavor, and exquisite creamy texture. The origins of this soup trace back to European cuisine, where mushroom soups are traditionally seen as symbols of comfort and sophistication. In this recipe, fresh mushrooms infused with the aroma of butter acquire a deep flavor that is perfectly complemented by cream cheese and spices. A light hint of nutmeg highlights the cream base's delicacy, creating a harmonious balance. This soup is ideal for both cozy dinners and festive presentations, impressing guests with its silky texture and rich aroma. Serve hot while enjoying its refined taste that warms and delights with every sip.

Turkey sautéed in cream with cheese and spinach is a delicate and exquisite dish that combines the softness of cream, the piquancy of parmesan, and the freshness of spinach. It carries elements of Mediterranean cuisine, where the combination of light yet rich flavors is appreciated. The cream gives the turkey a velvety texture while the cheese adds a slight saltiness and depth. Sun-dried tomatoes add a bit of tanginess that highlights the natural flavor of the meat. This recipe is perfect for both everyday dinners and festive tables, and its simplicity makes it accessible even for novice cooks. Served hot, it pairs wonderfully with light sides or crispy baguette.

Delicate homemade mayonnaise with cream is a masterpiece of author cuisine that can turn any dish into a gastronomic delight. Unlike classic mayonnaise, this version gains softness and velvetiness from the addition of cream. The light spiciness of Dijon mustard, wine vinegar, and Eastern sumac creates a multifaceted flavor where subtle notes of acidity, spiciness, and tenderness intertwine. Two types of olive oil provide a deep aroma, while sea salt and black pepper complete the composition with harmony. This mayonnaise is perfect for dressing salads, marinating meat or as a sauce for appetizers. It can be used as a base for sauces with herbs or citrus notes. Made at home, it retains natural taste and freshness, making every dish special.

Homemade sausages with cream and garlic are a culinary masterpiece that combines the tenderness of cream with the spiciness of garlic. This dish pays homage to meat product traditions but gains an author's character through an original combination of ingredients. Pork and beef combined with juicy fat create a rich flavor, while the addition of basil adds refreshing notes. A special texture is achieved by carefully grinding the minced meat, and the cream makes it soft and juicy. These sausages are perfect for grilling, releasing their aroma and forming an appetizing crust. The dish pairs excellently with fresh vegetables, herbs, and light sauces, allowing one to enjoy the richness of flavor nuances in every bite. Such an author's recipe is suitable for both a cozy home dinner and a festive feast.

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

An endless field for experiments, any pumpkin soup uses, first of all, the natural sweetness of the red pumpkin pulp, its plasticity and endless susceptibility. Pumpkin easily absorbs new flavors, easily rubs against other products and flirts with spices, unexpectedly changing its taste. Before you is a basic recipe, where the red pumpkin is colored with gingerbread aromas of ginger and cardamom. Then you can change it at your discretion. For example, make soup with finely chopped walnuts (vegetarian version), enhance it with chicken liver or add an Asian note, replacing regular cream with coconut, parsley with cilantro, and throwing a handful of fried shrimp on top of the plate.