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Tteokbokki with squid

2 servings

30 minutes

Recipe from Dmitry Smirnov, brand chef of Redbox restaurants.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
760.3
kcal
41.9g
grams
21.9g
grams
93.7g
grams
Ingredients
2servings
Squid
120 
g
Butter
40 
g
Spinach
20 
g
Canned sweetcorn
40 
g
Chili pepper
4 
g
Spring onion
4 
pc
White sesame seeds
2 
g
Kimchi sauce
100 
g
Soy sauce
15 
ml
Black rice vinegar (Chinkiang)
5 
ml
Mirin
20 
ml
Chicken broth
50 
ml
Chili paste
50 
g
Tteok (Korean rice cakes)
300 
g
Cooking steps

  • 1

    Prepare the sauce. Mix kimchi sauce, chili paste with soy oil, soy sauce, dark rice vinegar, mirin, and chicken broth until smooth.

    Required ingredients:
    1. Kimchi sauce: 100 g
    2. Chili paste: 50 g
    3. Soy sauce: 15 ml
    4. Black rice vinegar (Chinkiang): 5 ml
    5. Mirin: 20 ml
    6. Chicken broth: 50 ml

  • 2

    Cut the cleaned squid into rings.

    Required ingredients:
    1. Squid: 120 g

  • 3

    Heat a pan with 1 tablespoon of vegetable oil and a piece of butter. Add the squid rings and fry, stirring, for 2-3 minutes. Immediately remove from the pan to prevent the rings from overcooking and becoming tough.

    Required ingredients:
    1. Butter: 40 g
    2. Squid: 120 g

  • 4

    Chop the green onion finely.

    Required ingredients:
    1. Spring onion: 4 pieces

  • 5

    Boil the ttok. Place the ttok in boiling water (the water should just cover the dumplings) and let it soak for 2 minutes.

    Required ingredients:
    1. Tteok (Korean rice cakes): 300 g

  • 6

    When most of the water evaporates, add the resulting sauce and mix.

    Required ingredients:
    1. Kimchi sauce: 100 g

  • 7

    Add squid rings, corn, chili, and onion.

    Required ingredients:
    1. Squid: 120 g
    2. Canned sweetcorn: 40 g
    3. Chili pepper: 4 g
    4. Spring onion: 4 pieces

  • 8

    Mix everything well and thicken the sauce by adding a piece of butter to make it glossier and balance the spiciness.

    Required ingredients:
    1. Butter: 40 g

  • 9

    Serve immediately.

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