Chili pepper

Chicken rice soup (kandja) is a fragrant and nutritious dish rooted in African cuisine. This soup combines the richness of chicken broth, the tenderness of meat, and the light texture of long-grain rice that absorbs the flavors of spices and vegetables. The addition of fresh corn kernels gives the dish a sweet note, while palm oil and cilantro enrich it with characteristic African tones. Kandja is not just food; it's a traditional home soup that provides comfort and warms the soul. It is prepared as an everyday dish and served hot, garnished with fresh greens. This soup is a harmony of flavors where each spoonful brings enjoyment and coziness.

Another Eastern recipe, where rice graciously embraces all sorts of bright ingredients: oyster mushrooms, ginger with garlic, red onion and soy sauce, sesame oil and chili. This rice is good on its own and as a side dish for chicken , so it is an ideal meal that can be cooked in a house where there are both fasting people and those who eat everything.

Mackerel ceviche is a culinary treasure of Peru, embodying the freshness of the ocean and the passion of local traditions. The dish's origins trace back to the ancient Incas, who marinated fish in chichi juice—a fermented corn drink. The modern variation with lime and chili pepper adds brightness to the flavor. Ceviche impresses with its harmony—the sour-spicy sauce reveals the natural tenderness of mackerel, while fresh cilantro and crispy onion provide a textural play. It's not just food; it's a philosophy of enjoying the moment since proper ceviche is eaten right after preparation. An ideal dish for a hot day, its refreshing taste is accompanied by a spicy aftertaste that makes you return to this gastronomic delight again and again.

Tandoori mackerel is a fragrant dish from Indian cuisine where tender mackerel fillet is infused with a rich marinade of curry, chili, and fresh ginger. This recipe is inspired by the traditional tandoori technique where spices transform the fish into a savory delicacy with an appetizing crust. Coconut oil adds softness while garlic and cilantro enhance the flavor, creating an exotic combination. The fish marinates for several hours to allow the spices to fully develop and is then quickly fried to a golden crust. The result is juicy and spicy mackerel, perfect for serving with rice or flatbreads. This dish will adorn any table, filling it with warmth and Eastern aromas.

Vegetable stew with beef and smoked bacon is a fragrant and hearty dish that embodies the traditions of European cuisine. It features tender meat infused with the juices of sautéed vegetables and smoked bacon, creating a rich flavor with a hint of spiciness. Potatoes, carrots, sweet peppers, and tomatoes baked in their own juice add softness and tenderness to the dish. Bay leaves and allspice add a touch of spice, while garlic and chili provide a mild heat. This dish is perfect for a cozy family dinner or festive gathering. The stew can be served as a standalone treat or complemented with fresh bread or herbs. Historically, such dishes were prepared in home ovens, filling the house with warmth and the aroma of home cooking.

Beef vegetable stew in the oven is a classic dish of European cuisine that combines tender meat with aromatic vegetables. The recipe's origins can be found in traditional rural cooking, where slow baking enhances the flavor of each ingredient. Potatoes and zucchini add softness to the dish, carrots and sweet peppers contribute natural sweetness, while garlic and spices add zest. Tomato juice enriches the texture, and butter adds tenderness. The stew can be served as a standalone dish or with bread; it wonderfully warms and satisfies. It is perfect for family dinners and festive gatherings.

Recipe taken from the magazine "Culinary Workshop".

The recipe is taken from the magazine "Culinary Workshop".

The recipe is taken from the magazine "Culinary Workshop".

Lamb shoulder in double marinade is a true work of gastronomic art. This recipe combines the rich flavor of meat infused with the aroma of spicy vegetables and the gentle tartness of berry marinade. Such an unusual combination gives the dish complexity of taste and makes it unforgettable. The method of double marination—first in a spicy vegetable mix and then in berry sauce—allows the meat to open up deeply and acquire an amazing texture. Baking in parchment and foil preserves the juiciness of the shoulder and fills it with subtle nuances of carrot and celery flavor. This dish is perfect for a festive dinner or a leisurely family meal where you want to surprise and indulge loved ones with a culinary masterpiece.

Recipe from Moon Restaurant Chef Mark Shah Akbari.

Recipe from Andrey Volkov, chef of the Delmar Family chain, for the restaurant "Grilyazh", Sochi.

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

Buckwheat noodles with turkey and peanuts in an Asian style embody the harmony of flavors in Pan-Asian cuisine. Its roots trace back to the traditions of Eastern countries where buckwheat noodles are valued for their nutritional properties. Tender turkey fillet, crunchy sweet pepper, and spicy chili create a balance between sweetness and heat, while grapefruit adds an unexpected freshness. Ingredients sautéed in sesame oil reveal a deep aroma complemented by the rich flavor of soy sauce. Crunchy fried peanuts add textural layers, while cilantro and green onions finish the composition with fresh notes. This dish not only delights the palate but also nourishes the body, offering a healthy and hearty dinner perfect for those who appreciate exotic yet balanced combinations.

Quick chakhokhbili is a simplified version of the traditional Georgian dish where chicken simmers in a fragrant sauce with tomatoes, sweet peppers, and spices. Historically, chakhokhbili was made from pheasant, but over time chicken became a popular alternative. This recipe retains the rich flavor of the original while making the cooking process more accessible and quicker. The dish has a rich aroma of ucho-suneli and garlic, while walnuts add a pleasant texture. Chakhokhbili is perfect for family dinners or festive gatherings. It pairs excellently with fresh herbs and hot lavash, creating a true culinary symphony of Georgian flavors. Juicy meat, spicy seasonings, and tomato tang make it unforgettable.