Sweet casserole drochena
4 servings
40 minutes
Drochena, or drachena, or dratsona, is a simple casserole, close in spirit to an omelet. Initially, this dish is ritual - like pancakes, drochena was taken to the cemetery on memorial days, but nothing prevents you from making it for breakfast. Our recipe is basic, but you can replace the milk with yogurt or plant milk, or add potatoes, nuts or dried fruits. Drochena will forgive everything.
1
Prepare the necessary ingredients.
2
Mix half of the powder with 50 grams of softened butter.
- Icing sugar: 70 g
- Butter: 80 g
3
Whip the other half with the yolks until white.
- Icing sugar: 70 g
- Egg yolk: 3 pieces
4
Combine the butter and yolks, add salt, and mix well.
- Butter: 80 g
- Egg yolk: 3 pieces
- Salt: 0.5 teaspoon
5
Sift the wheat and rye flour.
- Wheat flour: 130 g
- Rye flour: 130 g
6
Gradually add flour to the egg mixture.
- Wheat flour: 130 g
- Rye flour: 130 g
7
Gradually pour in the milk. It should result in a liquid elastic dough.
- Milk: 500 ml
8
Heat a deep oven-safe skillet and melt the butter in it.
- Butter: 80 g
9
Pour the batter and place it in an oven preheated to 180 degrees for 30 minutes.
- Milk: 500 ml
10
Submit.
