Anthill Cake
10 servings
60 minutes
A Soviet dessert that has many relatives all over the world, from America to India.
CaloriesProteinsFatsCarbohydrates
773.5
kcal8.3g
grams49.3g
grams74.5g
gramsWheat flour
560
g
Butter
500
g
Sugar
100
g
Sour cream 20% fat
200
g
Salt
pinch
Baking soda
0.5
tsp
Poppy seeds
to taste
1
Prepare the necessary ingredients.
2
Sift the flour.
- Wheat flour: 560 g
3
Mix with 200 g of butter, sugar, sour cream, a pinch of salt, and baking soda.
- Butter: 500 g
- Sugar: 100 g
- Sour cream 20% fat: 200 g
- Salt: pinch
- Baking soda: 0.5 teaspoon
4
Knead a uniform dough, wrap it in plastic wrap, and refrigerate for 20 minutes.
5
Pass the chilled dough through a meat grinder.
6
Evenly distribute on a baking sheet lined with parchment paper. Send to an oven preheated to 200 degrees for 10 minutes.
7
Mix softened butter with boiled condensed milk using a mixer.
- Butter: 500 g
- Dulce de leche (boiled condensed milk): 2 jars
8
Crush the ready cookies into uneven crumbs. Mix with the cream.
- Butter: 500 g
9
Place the mass on a plate, shaping it into an ant hill.
10
Sprinkle the cake with poppy seeds and refrigerate for at least 3 hours.
- Poppy seeds: to taste
