Recipe Catalog
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Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
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Cod can be replaced with shrimp fried in oil.
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Pasta with seafood in tomato sauce with white wine is the embodiment of Italian gastronomic sophistication. Its origins trace back to the coastal regions of Italy, where fresh seafood combines with the aromas of tomatoes, garlic, and white wine. The combination of tender shrimp, squid, and mussels with a rich tomato sauce enriched by a hint of wine creates a refined harmony of flavors. Subtle notes of garlic and onion highlight the dish's depth, while al dente pasta perfectly absorbs the sauce, making each bite rich and juicy. This dish will not only delight gourmets but also serve as an elegant choice for a romantic dinner or festive gathering. It is recommended to serve it with a glass of chilled white wine that will enhance its freshness and sophistication.
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45
Okroshka on white kvass with quail eggs and tarragon is a refreshing dish of Russian cuisine, perfect for hot summer days. Its roots go back to ancient Russian culinary traditions where the combination of kvass with vegetables and herbs created a light yet nutritious meal. White kvass gives the soup a soft, slightly sour taste that harmonizes with the freshness of cucumbers, radishes, and greens. Quail eggs add tenderness while tarragon brings subtle anise notes, giving the dish a special sophistication. The dressing with miso paste, mustard, and horseradish adds spiciness and depth of flavor to the okroshka. This dish can be served as a standalone treat or as a light accompaniment to a summer table.
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Okroshka with smoked crucian carp is a unique blend of traditional Russian cuisine with a touch of gastronomic sophistication. The dish's roots trace back to ancient Rus, where okroshka on kvass was an essential part of the summer table, refreshing on hot days. Smoked crucian adds a special aroma to the okroshka, complementing the light sourness of kvass with the rich flavor of smoked fish.
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Okroshka with smoked beef is an original variation of the famous Russian cold soup that refreshes and nourishes on hot summer days. Historically, okroshka originated in peasant cuisine where simple ingredients were combined into a light yet hearty dish. In this recipe, the addition of smoked beef gives the soup a rich, deep flavor with a hint of smoky aroma. Bread kvass, the traditional base, adds a slight tang and characteristic freshness to the okroshka. Vegetables—cucumbers, radishes, and potatoes—create a harmonious blend of textures while mustard and horseradish add spicy notes. Okroshka is perfect as a light lunch dish, especially in summer when one craves coolness and flavor variety.
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Recipe from Alexander Volkov-Medvedev, chef of the Ruski restaurant.
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Chef Andrey Kolodyazhny shared the recipe from the restaurant "Dr. Zhivago" with us.
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Spaghetti with cod and smoked salmon is a refined combination of seafood and classic Italian pasta. The dish was born in the search for flavor harmony: the tender cod fillet with a slight sweetness perfectly complements the rich aroma of smoked salmon, while fennel and leek add freshness and lightness. The creamy-wine sauce envelops the spaghetti, creating a velvety texture, while capers add a tangy note. This dish is perfect for a romantic dinner or festive lunch – it surprises with its depth of flavor while remaining simple to prepare. In Italy, such pastas are often served in coastal restaurants where fresh seafood is the foundation of culinary art. Pair it with a glass of dry white wine for complete enjoyment!
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This salad with cod liver and smoked pink salmon is a true gastronomic masterpiece, combining the delicate texture of cod liver with the rich, smoky flavor of salmon. The author's recipe reveals a balance between the saltiness of seafood, the freshness of apples, and the spiciness of wine vinegar. A light dressing with olive oil highlights the natural taste of the ingredients, while the salad mix adds freshness. The dish's history originates from the traditions of northern countries where fish has always been at the center of culinary pursuits. It is perfect for an exquisite dinner or festive table while remaining light and nutritious. Each forkful is a combination of textures and flavors that brings real pleasure.
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Smoked cod with béchamel sauce is an exquisite dish of Russian cuisine that combines the rich smoky aroma of fish with the creaminess of the sauce. The béchamel infused with nutmeg and white pepper adds softness to the cod, complementing its natural saltiness. Baking with a crispy bread crust creates a harmony of textures—tender inside and golden outside. This dish hails from aristocratic homes where simple yet refined flavors were cherished. It is perfect for a cozy family dinner or an elegant festive table, where every guest will appreciate its depth of flavor and culinary elegance. Serve hot with a glass of white wine or fresh bread that highlights the creamy tenderness of the sauce.
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Warm seafood salad with green vegetables by Jérémie Uruiti is a refined dish of Mediterranean cuisine that embodies the balance of freshness and rich flavor. Octopus, shrimp, and sea scallops sautéed in butter acquire a tender texture and rich aroma. Bright green vegetables – broccoli, peas, Kenyan beans, and asparagus – retain their freshness through quick cooking and ice cooling. A drop of truffle oil completes the composition, giving the dish an exquisite earthy note. Truffle sauce is served separately to enhance the flavor harmony. This salad is an ideal choice for gourmets who appreciate elegance and richness in flavor combinations.
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Fried keto cod with vegetables and cream is a delicate and exquisite dish that perfectly combines the freshness of sea fish, the richness of cream, and a light tang of lemon. It was born within the framework of modern author cuisine aiming to unite healthiness and gastronomic pleasure. Cod fried in aromatic olive oil with sea salt and black pepper acquires a crispy crust and is then complemented by juicy vegetables and a creamy sauce, creating a harmony of textures and flavors. Leek adds a light sweetness while cherry tomatoes bring brightness and freshness. This dish is perfect for those on a keto diet as it contains healthy fats and protein without being overloaded with carbohydrates. It can be served with herbs or keto bread to enjoy its rich and balanced taste.
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15
Seafood and white fish fillet soup is the essence of Spanish cuisine, combining the freshness of seafood with the richness of spice aromas. The roots of this dish trace back to Spain's coastal regions, where fish and seafood have always been abundant. The soup's flavor is rich and layered: the tenderness of white fish harmonizes with the spicy sweetness of paprika and the slight acidity of tomatoes. White wine adds a refined aroma to the dish, while herbs highlight the freshness of each ingredient. This soup is perfect for a cozy family dinner or as part of a festive table, especially when paired with crusty bread and a glass of wine.
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80
Tomato soup with white wine and seafood is an exquisite dish of French cuisine that embodies the sophistication of taste and the aroma of sea breeze. The white wine adds an elegant acidity to the soup, harmoniously contrasting the sweetness of tomatoes and the rich marine notes of octopus, shrimp, and squid. The velvety texture is achieved through butter and flour, while the freshness of herbs—parsley and basil—fills the soup with lightness. Legends say that such soups first appeared in coastal regions of France where fishermen created simple yet delightful dishes from fresh seafood upon returning with their catch. This soup is perfect for a festive dinner or a cozy evening when one wants to immerse in the atmosphere of Provençal comfort.
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