Fried Keto Cod with Vegetables and Cream
2 servings
15 minutes
Fried keto cod with vegetables and cream is a delicate and exquisite dish that perfectly combines the freshness of sea fish, the richness of cream, and a light tang of lemon. It was born within the framework of modern author cuisine aiming to unite healthiness and gastronomic pleasure. Cod fried in aromatic olive oil with sea salt and black pepper acquires a crispy crust and is then complemented by juicy vegetables and a creamy sauce, creating a harmony of textures and flavors. Leek adds a light sweetness while cherry tomatoes bring brightness and freshness. This dish is perfect for those on a keto diet as it contains healthy fats and protein without being overloaded with carbohydrates. It can be served with herbs or keto bread to enjoy its rich and balanced taste.
1
Cut the cod into large slices.
2
Heat oil in a pan with a couple of pinches of coarse salt.
- Olive oil: 2 tablespoons
- Coarse sea salt: pinch
3
Place the cod in it. Season with black pepper.
- Cod fillet: 400 g
- Ground black pepper: to taste
4
Once the bottom side is browned, flip it and reduce the heat.
5
Sprinkle with lemon juice.
- Lemon juice: 1 tablespoon
6
After 4 minutes, transfer the cod to the plate.
7
Slice the leek into large pieces.
8
Crush the tomatoes with a chef's knife.
9
Send the vegetables to the pan. Fry over medium heat.
- Leek: 40 g
- Cherry tomatoes: 12 pieces
10
After 3-4 minutes, stir and pour in the cream. Add pepper.
- Cream (22%): 175 ml
- Ground black pepper: to taste
11
Add the cod after a couple of minutes. Stir.
12
The dish will be ready in 3-4 minutes. Add salt to taste.
- Sea salt: to taste
