Recipe Catalog
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This vibrant vegetable salad with raspberry and physalis, dressed with a light gazpacho, is a true masterpiece of Spanish cuisine. Light, refreshing and with a harmonious balance of sweetness and acidity, it combines crunchy vegetables, juicy raspberries and aromatic gazpacho. This salad is perfect for summer days when you crave something light yet full of flavors. Gazpacho, the traditional Spanish cold soup, plays the role of an exquisite dressing here, filling the dish with the sunny warmth of the Mediterranean. The raspberry note adds sophistication and an unexpected taste. This salad can be served as a standalone dish or as a bright appetizer before the main meal.
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1
40
Fruit and vegetable salad dressed with creamy yogurt is a refined dish of French cuisine that embodies a balance of freshness and tenderness. Carrots add light sweetness and crunchiness to the salad, while pear and apple contribute juiciness and fruity aroma. Orange adds citrus freshness, creating a harmonious blend of flavors. Sesame seeds provide a nutty note, while creamy yogurt binds the ingredients together, adding softness. This salad is perfect for a light breakfast, refreshing snack, or even an elegant side dish to main courses.
6
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15
A light vegetable salad with mozzarella is a true embodiment of freshness and lightness that comes from European cuisine. It harmoniously combines crunchy vegetables, tender mini-mozzarella, and a nutty hint from seeds, creating a perfect balance of flavors and textures. The dressing made of balsamic vinegar, honey, and olive oil adds a refined sweet-sour note to the dish, making it refreshing and appetizing. This salad is perfect as a standalone dish for a light snack or as a side to main courses. It is especially popular in the summer due to its freshness and rich flavor. The simplicity of preparation makes it an excellent choice for quick and healthy meals.
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20
A light vegetable salad with arugula and Beijing cabbage is a harmony of freshness and tenderness infused with the spirit of Italian cuisine. Its roots trace back to Mediterranean traditions where vegetables play a key role in gastronomy. Bright cherry tomatoes, crunchy bell peppers, and juicy Beijing cabbage create a rich flavor ensemble complemented by the spicy note of arugula. Dressed with olive oil and lemon juice, this salad acquires a light tanginess and velvety texture. It is perfect as a standalone dish on a hot day or as an exquisite accompaniment to meat and fish. With its lightness and richness in vitamins, it refreshes and energizes, leaving a pleasant aftertaste of Mediterranean summer.
9
5
20
A light salad of vegetables and chicken breast with yogurt dressing is the embodiment of freshness and lightness, perfect for a light dinner or lunch. This recipe is based on European gastronomic traditions, combining simple and healthy ingredients. Tender chicken breast, fried to a golden crust, harmonizes beautifully with crispy lettuce leaves, the sweetness of corn, and the spiciness of red onion. Bell pepper adds brightness and freshness, while natural yogurt softens the flavor accents, creating a light yet rich dressing. This salad can be served as a standalone dish or as a side to a main course, and its health benefits make it an excellent choice for those mindful of their diet. The simplicity of preparation and balanced taste make it versatile and loved by many.
9
2
45
A light vegetable salad is a simple yet vibrant dish that reflects the essence of Russian cuisine: freshness, naturalness, and harmony of flavors. It is based on juicy tomatoes, crunchy cucumbers, sweet peppers, and aromatic onions. Dressed with vegetable oil, it gains a delicate velvet texture and highlights the natural shades of each ingredient. This salad is perfect as a light side dish to main courses or as an independent snack on a hot day. Its history roots in the traditions of home cooking where the simple combination of fresh seasonal vegetables has always been valued. This dish requires no complex preparation but offers a feeling of freshness and lightness with every bite.
5
3
15
This exquisite dessert salad is inspired by Italian culinary traditions, where seafood combines with delicate textures and fresh fruits. A seafood cocktail of shrimp, mussels, squid, and octopus enriches the dish with depth of flavor, while creamy mozzarella and soft avocado add tenderness. Physalis brings a bright tartness, creating a harmonious contrast with the saltiness of olives. This dish not only delights with its gastronomic balance but also decorates the table with elegance. Perfect for special dinners or summer gatherings, it offers the freshness of the Mediterranean in every bite.
8
4
20
Avocado and physalis salad is a delightful combination of tropical freshness and Pan-Asian sophistication. Avocado, known for its creamy texture and delicate nutty flavor, harmoniously complements the sweet-and-sour notes of physalis. Fresh herbs—mint, cilantro, and green onion—add zest and lightness to the dish. Dressed with a fragrant mix of soy sauce, raspberry vinegar, and olive oil, this salad becomes a true symphony of flavors. It is perfect as a light appetizer or side dish to main courses. Ideal for summer evenings when you crave something fresh and unusual yet simple to prepare. Pan-Asian cuisine is renowned for its balance of flavors, and this salad is a vivid example of its refinement. It impresses with its unusual combination of ingredients, creating gastronomic pleasure in every bite.
9
4
15
Summer salad with raspberry and cottage cheese is an exquisite and refreshing recipe inspired by Italian cuisine. Its delicate flavor arises from the harmony of quail eggs, soft crumbly cottage cheese, and fresh salad leaves. A light dressing with olive oil, white wine vinegar, and Dijon mustard adds a special zest complemented by sweet raspberries, creating a balance between tartness and creamy texture. This salad is perfect for warm summer days when you crave something light yet flavorful. It can serve as a wonderful accompaniment to main dishes or become a standalone gastronomic delight, bringing freshness and summer joy to every meal.
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20
This salad is an amazing combination of sophistication and bold flavor choices. Chicken liver, gently sautéed in butter, gains a special richness from whiskey and balsamic vinegar. The addition of fresh raspberries fills the dish with bright sweet-and-sour notes, creating a harmony of taste. The leaves of green salad add freshness and lightness, while lemon juice and spices finish the composition with subtle accents. Greek cuisine is renowned for its ability to combine simple ingredients into refined dishes, and this salad is no exception. It is perfect for both festive dinners and exquisite everyday treats, surprising guests with its noble, rich flavor.
10
4
20
Green salad with raspberry, avocado, and mango is a vibrant combination of freshness, sweetness, and spiciness. Its roots trace back to Italian cuisine, where the art of balancing flavors plays a key role. The sweet juiciness of mango harmonizes with the creamy texture of avocado, while the tartness of raspberry adds a refreshing note. A dressing made from raspberry, olive oil, and wine vinegar enhances the flavor of each ingredient, creating an exquisite bouquet. Crunchy walnuts add textural contrast, and red onion brings a hint of spice. This salad is perfect as a light summer dish that highlights seasonal ingredients and can adorn any table, whether for a romantic dinner or festive gathering.
11
4
10
Gazpacho is a bright and refreshing soup that is an integral part of Spanish cuisine, especially in the Andalusia region. Its history dates back to the Middle Ages when the poor used bread, olive oil, garlic, and vinegar to create nutritious food. Later, with the arrival of tomatoes in Europe, the recipe gained its famous red color and fresh taste. This gazpacho made from fresh vegetables represents a harmonious blend of tomato sweetness, cucumber freshness, and bell pepper richness. The addition of garlic and red onion gives the dish a spicy depth while bread makes the texture velvety. It is best served chilled with a drizzle of olive oil and fresh herbs. Perfect for a hot day — nutritious, light, and incredibly aromatic!
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40
Recipe from Tiziano Casilo, brand chef of the Scrocchiarella cafe.
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30
This layered salad of lightly salted salmon with oranges is a refined combination of flavors that captivates with its lightness and elegance. Salmon provides tenderness and rich taste, while juicy oranges add a refreshing sweet-sour note, creating an unusual yet harmonious duet. A light mayonnaise layer highlights the salad's structure, while eggs and green peas bring richness and textural variety. Olives add a piquant touch, making the dish even more exquisite. Such a salad is an ideal choice for a festive dinner or invited lunch as it delights not only in taste but also looks impressive on the table. The inverted serving method gives it special presentation appeal, turning each piece into a culinary masterpiece.
6
4
30
Russian salad with lightly salted salmon is a refined dish that combines the freshness of seafood with the richness of European flavors. Salmon, carefully salted with orange and cognac, acquires a tender texture and subtle citrus notes. Borodinsky bread adds a deep rye aroma, while celery and red pepper jelly provide interesting gastronomic accents. Pea and carrot puree combined with creamy mascarpone paste create a harmonious contrast. The composition is completed by quail yolks and crayfish necks, symbolizing the richness of Russian flavor traditions. This salad is a true gastronomic painting where every detail contributes to the overall harmony of taste and texture.
20
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