Light vegetable salad with mozzarella
1 serving
20 minutes
A light vegetable salad with mozzarella is a true embodiment of freshness and lightness that comes from European cuisine. It harmoniously combines crunchy vegetables, tender mini-mozzarella, and a nutty hint from seeds, creating a perfect balance of flavors and textures. The dressing made of balsamic vinegar, honey, and olive oil adds a refined sweet-sour note to the dish, making it refreshing and appetizing. This salad is perfect as a standalone dish for a light snack or as a side to main courses. It is especially popular in the summer due to its freshness and rich flavor. The simplicity of preparation makes it an excellent choice for quick and healthy meals.
1
Chop the salad leaves randomly, cut the cucumber in half, and then slice it crosswise into large half-rings.
- Mixed salad leaves: 50 g
- Cucumbers: 80 g
2
We cut the tomato into large slices, the bell pepper into strips, and the onion into rings.
- Tomatoes: 100 g
- Bell pepper: 70 g
- Sweet red onion: 15 g
3
Mix and season.
- Salt: to taste
- Honey: to taste
- Balsamic vinegar: 1 tablespoon
- Olive oil: 3 tablespoons
