Vegetable salad with mozzarella, sesame and spicy dressing
4 servings
15 minutes
This vegetable salad with mozzarella, sesame seeds, and a tangy dressing is a true gastronomic delight from European cuisine. Its fresh taste unfolds in the crispy lettuce leaves, juicy tomatoes and cucumbers complemented by tender mozzarella. The dressing combines olive oil, honey, mustard, and Provençal herbs to add a light sweetness and spiciness to the dish, while toasted sesame seeds provide a nutty note and textural variety. This salad is perfect as a light appetizer or side dish for meat and fish dishes, as well as a standalone dish for those who appreciate freshness and harmony of flavors. It is easy to prepare and brings a sense of sunny days and Mediterranean mood to the table.
1
Tear the salad with your hands.
- Green salad leaves: 1 bunch
2
Cut tomatoes, cucumbers, and mozzarella into cubes.
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
- Mozzarella cheese: 100 g
3
Prepare the dressing: mix olive oil with honey, add mustard, Provencal herbs, and salt to taste.
- Olive oil: 3 tablespoons
- Honey: 1 tablespoon
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Herbes de Provence: to taste
- Herbes de Provence: to taste
4
Arrange all the vegetables and cheese in a chaotic order, drizzle with the prepared dressing, and sprinkle with lightly toasted sesame seeds.
- Sesame seeds: 1 tablespoon
