Thai salad with sesame-garlic dressing
2 servings
30 minutes
Thai salad with sesame-garlic dressing is a gastronomic journey to the heart of Thailand, where the freshness of vegetables combines with the rich flavors of nuts, garlic, and aromatic spices. This salad reflects the philosophy of Thai cuisine – a balance of sweet, sour, salty, and spicy. Chinese cabbage, carrots, and bell peppers create a crunchy texture while herbs and cashews add depth of flavor. The dressing made from broccoli, sesame oil, garlic, and ginger brings richness and zest. This salad is perfect as a light main dish or side that highlights the exotic nature of any meal. It is not only rich in vitamins but also offers a true feast of flavors that reveals Thai traditions in every bite.
1
Chop Chinese cabbage, carrot, pepper, green onion.
- Napa cabbage: 0.3 head
- Carrot: 2 pieces
- Bell pepper: 2 pieces
- Spring onion: 0.5 bunch
2
For the dressing, blend broccoli, cashews, cilantro, oil, garlic, soy sauce, apple cider vinegar, honey, sesame oil, ginger, and lime juice.
- Broccoli: 1 glass
- Roasted cashews: 50 g
- Cilantro: 1 bunch
- Refined oil: 4 tablespoons
- Garlic: 2 cloves
- Soy sauce: 1.5 tablespoon
- Apple cider vinegar: 1 tablespoon
- Honey: 1 tablespoon
- Sesame oil: 0.5 tablespoon
- Ginger: 0.5 tablespoon
- Lime juice: to taste
3
Add enough water to the dressing to achieve the desired consistency, blend again.
- Water: to taste
4
Mix all the ingredients
