Recipe Catalog
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Vanilla cupcake with moist chocolate filling is a delicate treat that combines the tenderness of vanilla batter with a rich chocolate core. Its roots trace back to European pastry traditions, where the balance of flavors and textures is valued. This dessert captivates with the contrast of airy vanilla aroma and rich, slightly bitter chocolate. Yogurt in the batter adds softness, while the glaze of white and dark chocolate makes the cupcake not only tasty but also visually appealing. It is perfect for cozy home tea gatherings, festive tables, and special moments when you want to indulge in something delightful. Ideal when paired with a cup of aromatic coffee or black tea, enhancing the richness of flavors.
12
4
40
This super moist chocolate cake is a true wonder for cocoa lovers. Its roots trace back to European culinary traditions, where texture and richness of desserts are highly valued. The absence of eggs does not make it less fluffy—lemon juice and baking soda create airiness, while vegetable oil adds softness. Light coffee notes enhance the depth of chocolate aroma, and the option to replace cocoa with melted dark chocolate intensifies the flavor even more. This cake is perfect for those who appreciate simplicity in preparation but desire a rich dessert. It can be served as a standalone treat or with cream or powdered sugar. Its tenderness and moisture make it an excellent choice for cozy tea time or festive tables.
10
5
50
Moist chocolate cake with olive oil is an exquisite dessert with Greek roots, embodying the traditions of Mediterranean cuisine. Olive oil gives the cake an unusual softness and velvety texture, while dark chocolate fills the flavor with depth and richness. The light sweetness of sugar harmonizes with the nutty note of walnuts, creating a unique sensation of flavor richness. This cake will be a great ending to a festive dinner or a cozy treat with a cup of freshly brewed coffee. It can be served slightly chilled to enjoy the tenderness of its structure and reveal all shades of chocolate aroma. An ideal choice for connoisseurs of refined pastries and gastronomic discoveries!
6
6
40
Moist chocolate sponge cake is a true delight for lovers of delicate, airy desserts. Its rich chocolate flavor and velvety texture make it perfect for festive occasions and cozy family evenings. The layers soaked in creamy ganache gain special juiciness, while the decoration with fruits — oranges and kiwis — adds a touch of freshness and light acidity. Although Chinese cuisine is known for its unusual ingredient combinations, this sponge cake has become popular among gourmets due to its simplicity and versatility. It pairs wonderfully with a cup of strong coffee or fragrant tea, providing true pleasure in every bite.
15
6
60
Vanilla cupcakes with chocolate filling are a refined treat infused with the aroma of vanilla and the tenderness of melted chocolate. Their origin is linked to Mexican cuisine, where sweet desserts often combine the rich taste of chocolate with the soft texture of baked goods. The flavor of these cupcakes is enchanting: airy vanilla sponge perfectly complements the melting chocolate center, creating a true feast for gourmets. They are perfect for both cozy family tea times and festive tables. Their uniqueness lies in the contrast of textures — a crispy crust, tender crumb, and warm chocolate filling. Adding nuts and candied fruits gives them an extra depth of flavor. These cupcakes will become a favorite treat for anyone who appreciates sweets that offer moments of true enjoyment.
10
10
15
Vanilla cupcakes with chocolate frosting, cherry, and strawberry jam filling are a true celebration of flavor. Originating from American cuisine, this dessert combines the delicate texture of vanilla batter with the rich aroma of chocolate glaze and the tartness of fresh berries. Condensed milk with coffee gives the batter a special softness, while the strawberry jam in the center turns each bite into a sweet surprise. The composition is completed by juicy cherries that add brightness and freshness. These cupcakes are perfect for a cozy tea party or festive table where everyone can enjoy the harmony of flavors and textures.
7
6
20
Chocolate biscuit with cherry filling and cream is an exquisite dessert of European cuisine, captivating with its tenderness and harmony of flavors. Its history traces back to the traditions of classic baking, where airy cocoa biscuit serves as the perfect base for juicy cherries and velvety cream. The sweetness and slight tartness of the cherries create a refined combination that deepens through soaking. This cake is ideal for festive occasions, romantic evenings, or simply enjoying with a cup of aromatic coffee. Its uniqueness lies in the balance of flavors and delicate texture that melts in your mouth, leaving a pleasant aftertaste. Finishing touches like chocolate shavings or fondant add festivity, making it a true culinary masterpiece.
8
8
60
Sandy chocolate cake filled with whipped egg whites and nuts is a refined delicacy of Austrian cuisine, combining a crispy base with an airy nutty-meringue layer. Its roots trace back to the rich traditions of the Viennese pastry school, where harmony of textures and flavors is cherished. The tender, slightly crumbly sandy crust contrasts with the light, airy soufflé made from whipped egg whites enhanced by the aroma of ground nuts. The finishing touch is a chocolate glaze that adds richness and elegance to the cake. This dessert is for true connoisseurs of refined sweetness and pairs perfectly with a cup of strong coffee or a glass of dessert wine. It can be served as a festive treat or as an elegant addition to a cozy tea time.
8
10
120
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
6
6
30
Chocolate pastries filled with candies are a magical combination of delicate cocoa dough and fragrant mint cream, complemented by a crunchy caramel topping. This dessert evokes European pastry traditions where the sophistication of flavors meets playful notes of sweetness. The dense yet soft cookie pairs perfectly with the refreshing mint filling, while the colorful caramel adds a pleasant crunch and visual appeal. These pastries make a wonderful treat for festive tea gatherings, surprising guests and creating a special atmosphere. They can be served as a standalone dessert or with a cup of aromatic coffee or tea. Each crumb holds a vibrant and rich flavor that lingers in memory.
10
6
30
This cake is a kind of "in-between" state, when the dessert is not quite baked, but it is not a pure melted mass.
10
6
25
Chocolate biscuit with vanillin is a true delight for gourmets and lovers of exquisite French pastries. Tender, airy, and filled with the aroma of melted dark chocolate, it melts in the mouth, leaving a rich flavor. Vanillin adds a subtle sweet note that harmoniously complements the chocolate depth. This dessert originated in French cuisine, where bakers skillfully combined simple ingredients to create culinary masterpieces. Such a biscuit can be served as an independent treat or used as a base for cakes with creamy layers. It is perfect for cozy tea parties and special occasions where one wants to add a touch of elegance and sweet enjoyment. It is made with love and attention to detail, and its exquisite taste can conquer the hearts of even the most demanding sweet tooth.
8
4
60
Tender chocolate muffins with a moist center are a true culinary masterpiece of American cuisine. Their history begins with traditional chocolate desserts, where the combination of rich cocoa and soft texture creates the perfect flavor. These muffins have a deep chocolate aroma with pleasant creaminess, thanks to butter and egg yolks. The moist center adds special tenderness, turning each bite into a true gastronomic delight. Their ideal use is cozy breakfasts, exquisite dessert evenings, or festive treats. Muffins pair perfectly with a cup of strong coffee or soft latte, and their velvety texture will make you come back for more. The simplicity of preparation makes them accessible even for beginners, while their exquisite taste will win the hearts of chocolate lovers!
7
6
30
This eggless moist chocolate cake is a true discovery for lovers of rich, aromatic desserts. Its history dates back to a time when access to eggs was limited, and cooks sought alternative ways to create tender baked goods. With a combination of cocoa, instant coffee, and vanillin, the cake has a deep chocolate flavor with subtle coffee notes. White wine vinegar and baking soda give the batter lightness and softness, while chocolate paste and grated dark chocolate at the final stage create an appetizing texture and added sweetness. This cake pairs perfectly with tea or coffee and can be served as a standalone dessert or with fresh berries and ice cream. Its simplicity makes it an excellent choice for any kitchen, and the absence of eggs allows even those avoiding animal products to enjoy it.
13
4
50
Moist carrot cake is a tender and aromatic pastry that captivates the hearts of sweet lovers around the world. Its roots trace back to European culinary traditions where carrots have long been used to create sweet dishes. The cake's hallmark is its incredible moisture and softness thanks to juicy grated carrots. Light hints of cinnamon add warmth and a cozy aroma. This cake pairs wonderfully with whipped cream or frosting, creating a harmonious flavor combination. An ideal choice for family tea time, it is delightful both warm and cold. With each bite, a rich, sweet flavor is felt, and its delicate texture makes it truly exquisite.
9
6
90
